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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Moving away from silos, working towards ‘synthesis’ of learnings
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)02.11.18-
Biodiversity
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Poverty reduction, livelihoods & jobs
A special ‘Synthesis’ issue that collates research outputs from participating CGIAR centers was …
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Ramsar Convention COP13
International Water Management Institute (IWMI)25.10.18-
Biodiversity
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Environmental health
Sri Lanka wins international recognition for valuable but threatened urban wetlands.…
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Strengthening farmers' seed systems in China
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)23.10.18-
Biodiversity
Dr. Yiching Song, Senior Researcher at the Center for Chinese Agricultural Policy, Chinese Academy o…
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Cobs & Spikes podcast: Blue maize opportunities for Mexican farmers
International Maize and Wheat Improvement Center (CIMMYT)22.10.18-
Biodiversity
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Food security
Blue maize is a ubiquitous aspect of Mexico’s food culture, especially in the central highlands.…
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Ruaraidh Sackville Hamilton: Learning new ways to maintain and use valuable resources
CGIAR Genebank Platform18.10.18-
Biodiversity
A look back at the career of the retiring Head of the T.T. Chang Genetic…
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AfricaRice Annual Report 2017 focuses on effective targeting of research to respond to stakeholder needs
AfricaRice11.10.18-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
AfricaRice is pleased to announce the release of its Annual Report 2017, themed ‘More effective…
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The World’s Rice Bowl: Protected in Perpetuity
International Rice Research Institute (IRRI)11.10.18-
Biodiversity
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Food security
(SINGAPORE – 12 October 2018) – THE WORLD’S LARGEST rice collection is to receive…
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Refining honey production through investing in bee houses
World Agroforestry (ICRAF)09.10.18-
Biodiversity
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Food security
Farmers in Uganda are learning new ways of managing their bees, avoiding conflict and making…
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ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems
International Livestock Research Institute (ILRI)25.09.18-
Biodiversity
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Environmental health
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week ma…
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More than a thousand vegetables, many of them forgotten
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.09.18-
Biodiversity
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Nutrition
Bioversity International and partners reveal that most of the world's vegetable species are poorly …
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Regenerating crop wild relatives in the Fertile Crescent
CGIAR Genebank Platform18.09.18-
Biodiversity
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Food security
ICARDA is regenerating massive amounts of crop wild relatives in their place of origin –…
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Swapping pesticides for beetles could put money in farmers' pockets
International Food Policy Research Institute (IFPRI)11.09.18-
Biodiversity
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Environmental health
Combining insect sampling and household surveys, our research found significant economic benefits …
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Agroforestry Concessions are a strategic mechanism for smallholders in the Amazon. How do we make it work?
World Agroforestry (ICRAF)06.09.18-
Biodiversity
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Climate adaptation & mitigation
Every year, the Peruvian Amazon loses more than 100,000 hectares of forest due to…
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Beyond selfies: African youth vow to restore the continent’s landscapes
World Agroforestry (ICRAF)05.09.18-
Biodiversity
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Environmental health
On 27-28 August, over 60 youth from a dozen African countries gathered at the World…
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Indonesia looking to protect biodiversity through trees on farms
World Agroforestry (ICRAF)03.09.18-
Biodiversity
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Environmental health
Representatives from government and non-governmental organizations are working together to ensure th…
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Options for trees on farms in Kalimantan, Indonesia
World Agroforestry (ICRAF)28.08.18-
Biodiversity
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Environmental health
Researchers are exploring existing systems that mix trees with rice, oil palm and other species…
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Lessons from Kenya on how to restore degraded land
World Agroforestry (ICRAF)15.08.18-
Biodiversity
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Environmental health
The state of the earth’s biodiversity – the world’s variety of living organisms – is…
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A global strategy for the conservation and use of coconut genetic resources
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)10.08.18-
Biodiversity
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Poverty reduction, livelihoods & jobs
An updated global strategy launched by the International Coconut Genetic Resources Network/Bioversit…
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