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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa
03.07.23-
Nutrition, health & food security
Globally, suboptimal diets are the most important preventable risk factor for noncommunicable diseas…
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Scientists urge shifting more nitrogen to low-input farms and better use on high-yield farms
03.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Integrated management of organic and inorganic nitrogen sources in high- to low-yield cereal product…
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How we are professionalizing breeding research management processes
30.06.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR breeding programs and Centers have been coming together as One CGIAR, to ensure smallholders…
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CGIAR Genetic Innovation’s Seed Equal leadership team participates in the World Seed Congress 2023
30.06.23-
Food security
Building on CGIAR’s commitment to delivering improved varieties to smallholder farmers, the leader…
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Using atmospheric satellite data to monitor unfolding economic impacts of conflict in Sudan
28.06.23-
Food security
Y HALA ABUSHAMA, ZHE GUO, KHALID SIDDIG, OLIVER KIRUI, KIBROM ABAY, AND LIANGZHI YOU OPEN…
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The World Bank-funded AICCRA project increases yield & income for more than 150,000 farmers in Mali
28.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Mali has multiple vulnerabilities to climate variability and change. It is one of the least…
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Salma Kadry, a scientist working on how climate threats can generate peace and security risks
27.06.23-
Climate adaptation & mitigation
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Food security
Salma Kadry is a Climate, Peace, and Security Specialist working at the Alliance of Bioversity…
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Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
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Nutrition
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Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
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New private-public partnership formed to take rice production to scale in Ghana
27.06.23-
Food security
Photo by Michael Behrens on Unsplash The new partnership forms a tripartite cooperation between the…
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MSMEs and barriers to increasing fruit and vegetable consumption in Ethiopia
27.06.23-
Nutrition, health & food security
Fruit and vegetable (FV) consumption is extremely low in Ethiopia, even compared to other neighborin…
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Transforming food environments: Empowering fruit and vegetable vendors in Viet Nam and Nigeria for a healthier future
27.06.23-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) play a pivotal role in food systems worldwide. In…
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Twiga Foods works with micro, small, and medium enterprises (MSMEs) to transform the Kenyan food system
27.06.23-
Nutrition, health & food security
Twiga Foods is one of the most successful technology-enabled food distribution companies in Kenya. F…
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Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
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Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
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Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
23.06.23-
Nutrition
by Gabriela Fretes OPEN ACCESS | CC-BY-4.0 Over the past four decades, countries in the…
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CIMMYT Director General reaffirms commitment to Zambia
23.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Honoring a legacy of innovative development in Zambia and looking forward to meeting the nation’s…
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SHiFT at ANH2023
23.06.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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IWMI-CEEW National Stakeholder Workshop on Policy Coherence for Food, Land and Water
22.06.23-
Nutrition, health & food security
Under the CGIAR Initiative on National Policies and Strategies (NPS), International Water Managemen…
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