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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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More vaccination, not antibiotics, needed for Kenyan livestock—Straight talk by Sidai Chair Christie Peacock
21.11.19-
Food security
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Health
The following interview of Christie Peacock was conducted at the February 2019 launch of the…
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Celebrating World Antibiotic Resistance Week 2019 with highlights of ILRI research on antimicrobial resistance
18.11.19-
Health
To commemorate World Antibiotic Awareness Week 2019 (18–24 November), we highlight recent research…
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Policy seminar: What made Malawi’s community childcare centers successful platforms for an agriculture and nutrition program
13.11.19-
Health
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Nutrition
Community-based early childhood development centers have long provided affordable, quality care for …
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New study identifies factors affecting spread of brucellosis in humans and livestock in northeastern Kenya
11.11.19-
Health
Brucellosis is an important zoonotic disease that affects wildlife and livestock. A study carried ou…
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#OneHealthDay is this Sunday: Join ILRI in collaborative work for healthier people, animals and lands
03.11.19-
Food security
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Health
A Fulani boy in Niger herds his family’s animals (photo credit:ILRI/Stevie Mann) Written by Ekta…
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Celebrating One Health Day 2019 with a focus on ILRI’s One Health research
03.11.19-
Health
One Health Day is a global campaign marked annually on 3 November to bring attention…
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Poor in Africa south of the Sahara face rising disproportionate risks from extreme weather
30.10.19-
Climate adaptation & mitigation
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Health
Weather shocks driven by climate change pose huge and still uncertain risks to the world’s…
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Food systems transformation: Uneven data, gaps hinder cross-country learning and comparison
29.10.19-
Health
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Nutrition
A common set of food system indicators used across countries and over time would allow…
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Towards sustainable food system transformation in the Global South
29.10.19-
Health
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Nutrition
At a side event during the October 2019 Committee on World Food Security meeting in…
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Voices from the field: Supporting healthy food environments in India
29.10.19-
Health
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Nutrition
Rates of overweight and obesity are rising at an alarming rate in India, especially among…
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Celebrating Open Access Week 2019 with a focus on ILRI’s open access research on animal and human health
21.10.19-
Health
Open Access Week is celebrated globally every year during the last complete week of October. To…
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The cereals imperative of future food systems
15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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Tribal women farmers train to be ‘nutrition entrepreneurs’ to contribute to healthier community diets
11.10.19-
Gender equality
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Health
The hands that farm the fields and cook the family meals are now taking on…
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Addressing food safety questions along the value chain
07.10.19-
Health
From consumers working back through production, a research new paper, Food safety in low and…
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Voices from the field: Fighting aflatoxin in Nigeria
04.10.19-
Health
Aflatoxin cause health and economic problems for farmers across Africa. IITA scientist Adebowale Aka…
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Incorporating prevention into community-based management of acute malnutrition: Insights from Mali and Burkina Faso
04.10.19-
Health
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Nutrition
Globally, 52 million children suffer from acute malnutrition. Children with moderate acute malnutrit…
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Steering the seed revolving fund initiative to meet growing farmers’ demand for certified seed
04.10.19-
Biodiversity
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Health
Adoption of new varieties can never be successful until efficient seed delivery systems are in…
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Crunching IFPRI data to build research capacity in Papua New Guinea
03.10.19-
Health
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Nutrition
One of IFPRI’s most important pillars is capacity building, which includes training students and g…
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