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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Ethiopian farmers help researchers select potato varieties that the market demands
14.05.19-
Nutrition
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Poverty reduction, livelihoods & jobs
Potato is important to food security and a cash crop in Ethiopia with high potential…
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Ethiopian farmers help researchers select potato varieties that the market demands
14.05.19-
Food security
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Nutrition
Potato is important to food security and a cash crop in Ethiopia with high potential…
Read more -
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Evidence from Malawi: Why agricultural and nutrition education programs should engage both women and men in households
14.05.19-
Gender equality
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Nutrition
Gender norms and inequalities are an important factor in Malawi’s ongoing food security problems. …
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Study endorses processing of biofortified sweetpotato-based baby food in reducing malnutrition
10.05.19-
Nutrition
Scientists at the International Potato Center (CIP) have welcomed a recent study supporting the comm…
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On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist
08.05.19-
Food security
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Nutrition
A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that …
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A different focus on stunting
06.05.19-
Nutrition
Is stunting the problem we need to solve, or the indicator of the problems we…
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Study: India’s National Rural Employment Guarantee Scheme has positive impact on participants’ welfare
06.05.19-
Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
India’s National Rural Employment Guarantee Scheme (NREGS) is one of the largest public works prog…
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Ending undernutrition requires a different focus on stunting
26.04.19-
Health
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Nutrition
Anyone following international development is probably familiar with “stunting”—which in nonte…
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Ask the researchers: Biodiversity for Food and Nutrition project
26.04.19-
Biodiversity
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Nutrition
Researchers with Bioversity International recently shared information on the Biodiversity for Food a…
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Food systems innovations for healthier diets: A conceptual framework
24.04.19-
Health
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Nutrition
The Food Systems for Healthier Diets flagship of the CGIAR Research Program on Agriculture for…
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FoodSTART+ featured in the latest iMPACT magazine issue
22.04.19-
Food security
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Nutrition
FoodSTART+ Principal Investigator, Diego Naziri, and CIAT Market Access Specialist, Brice Even share…
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IFPRI/A4NH at the Purdue Global Hunger Colloquium: Policy innovation is key to accelerating progress
22.04.19-
Food security
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Nutrition
Leading figures in the global fight against hunger gathered at Purdue University April 10-11 for…
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Eating stories: On the contested future of meat–with, and without, feet
18.04.19-
Food security
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Nutrition
Sketch of three people sharing a meal by Vincent Van Gogh (Van Gogh Gallery). In…
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Are we reducing hunger in the world?
17.04.19-
Food security
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Nutrition
It is now clear that the world is not on track to achieve the Sustainable Development…
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Lessons from 21 years of breeding Eastern Africa‘s popular cooking bananas
16.04.19-
Food security
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Nutrition
The International Institute of Tropical Agriculture (IITA) and Uganda’s National Agricultural…
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Healthy Foods You Haven’t Heard Of (Yet): The Biodiversity for Food and Nutrition Database
16.04.19-
Biodiversity
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Nutrition
A new database compiles nutrition information on over 185 neglected and underutilized food species a…
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New data offers insights into rural poverty and undernutrition in Papua New Guinea
15.04.19-
Big data
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Food security
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Nutrition
Papua New Guinea is home to approximately 7 million people, and is struggling to ensure…
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2019 Global Food Policy Report Malawi launch: Reforming agriculture for rural revitalization
12.04.19-
Food security
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Nutrition
Rural people around the world continue to struggle with food insecurity, persistent poverty and ineq…
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