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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Transform Nutrition West Africa publishes evidence brief on Nigeria's nutrition policy
01.08.19-
Nutrition
To help policymakers in Nigeria better understand the direction of nutrition-relevant policies and t…
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Biofortified staples may hold the key to India’s rural malnutrition
31.07.19-
Nutrition
Micronutrient deficiency affects a large section of the Indian population, as it does in many…
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After 75 years, agriculture and nutrition meet again
31.07.19-
Food security
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Nutrition
For the third year in a row, the recently-released FAO State of Food Insecurity and Nutrition repo…
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Knowledge + passion: Women’s recipe in millet and sorghum production in Mali
26.07.19-
Food security
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Nutrition
Two women’s associations in Sikasso, Mali are changing the status of pearl millet and sorghum,…
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Timely, high-quality data are key for scaling up nutrition interventions
25.07.19-
Nutrition
To turn a commitment to scale up nutrition into reality, we need high-quality actionable data…
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The high price of healthy food … and the low price of unhealthy food
24.07.19-
Food security
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Nutrition
Poor diets are now the No. 1 risk factor in the global burden of disease (GBD), accounting…
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Rooting out hunger in Malawi through better potato varieties
23.07.19-
Climate adaptation & mitigation
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Nutrition
Near the end of the last potato growing season in Malawi’s district of Dedza, Leonard…
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
22.07.19-
Climate adaptation & mitigation
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Nutrition
Taking a new and more comprehensive approach to quantify the impacts climate change will have…
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Digging deeper into gender and equity at ANH Academy Week
21.07.19-
Nutrition
At this year’s Agriculture, Nutrition and Health (ANH) Academy Week held in Hyderabad, India in…
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Helping groundnut retain its place in Nigeria through the Tropical Legumes Project
19.07.19-
Biodiversity
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Nutrition
Alhaji Sani Usman remembers what being a groundnut farmer in Nigeria’s Kano state entailed a…
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Forman Lecture: Harold Alderman on the pathways between childhood nutrition and economic growth
16.07.19-
Nutrition
Investing in young children’s nutrition yields substantial economic benefits to society. But that …
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AfricaRice teams up with national partners to sustainably intensify rice-based systems in Africa
15.07.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
15 July 2019, Abidjan, Côte d’Ivoire. The Africa Rice Center (AfricaRice), in close collaboratio…
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Biofortified staples may hold the key to India’s rural malnutrition
11.07.19-
Health
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Nutrition
The national elections in India may well be over, but the persistent issue of malnutrition…
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A milestone in developing food-based dietary guidelines for Ethiopia
10.07.19-
Nutrition
Efforts to develop food-based dietary guidelines for Ethiopia reached a milestone in May 2019 when…
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AfricaRice hybrid rice varieties spark seed companies’ interest in Africa
09.07.19-
Biodiversity
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Climate adaptation & mitigation
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Nutrition
9 July 2019, Abidjan, Côte d’Ivoire. A set of four high-yielding hybrid rice varieties with…
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Pause, reflect, learn, adapt
04.07.19-
Biodiversity
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Climate adaptation & mitigation
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Nutrition
Land restoration targets and commitments have been set at global, regional, national and local level…
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Rohingya in Bangladesh are surviving – but their long-term prospects are grim
02.07.19-
Gender equality
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Nutrition
Note: Join us July 10 as the authors and other participants discuss their survey of…
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A day to remember: Scientists and processors exchange on the changes in the cassava value chain in Colombia over the past 20 years
01.07.19-
Food security
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Nutrition
With funding from the Roots, Tubers and Bananas Research Program (RTB), the International Center for…
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