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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Rwanda set to release first new potato varieties in almost three decades
18.03.19-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
The potato is one of Rwanda’s most important crops, yet Rwandan farmers struggle to produce…
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Policy, people and potatoes in Kenya
14.03.19-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
Although it might seem surprising, many Kenyan farmers, entrepreneurs, and investors are intensely i…
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Who sits at the table? Policy, people, and potatoes in Kenya
13.03.19-
Food security
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Nutrition
Although it might seem surprising, many Kenyan farmers, entrepreneurs, and investors are intensely i…
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Tracing high-iron beans to the genebank
08.03.19-
Biodiversity
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Nutrition
A Genebank Platform Impact Fellow looks at the journey of beans from the genebank to…
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International Women’s Day 2019
08.03.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Innovating for change: Spotlight on a champion rice processor in Africa On the occasion of…
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Four agricultural innovations putting women ahead
04.03.19-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
How do we ensure vulnerable populations (women, young and displaced people) play an active role…
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Addressing Mexico's aflatoxin challenge
04.03.19-
Health
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Nutrition
“The increasingly high prevalence of aflatoxins is a growing problem in Mexico,” says Natalia …
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Consumer demand and processed foods in Nigeria: A complex, evolving picture
28.02.19-
Health
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Nutrition
Nigeria faces many of the challenges confronting other low and middle-income countries today. Rapid …
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Livestock’s future: An opportunity not a threat
27.02.19-
Nutrition
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI…
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Biodiversity loss threatens future of food
25.02.19-
Biodiversity
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Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
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Can Sub-Saharan Africa Feed Itself? A New Entry Point to An Old Question.
21.02.19-
Food security
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Nutrition
This post originally appeared in African Leadership Magazine Can sub-Saharan Africa feed itself: Th…
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The genetic improvement of cowpea: Develop high-yielding varieties
21.02.19-
Nutrition
CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of…
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Does aflatoxin stunt child growth? Evidence from the first randomized trial
21.02.19-
Health
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Nutrition
Current evidence on the link between aflatoxin and stunting is limited to observational research. A…
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Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
19.02.19-
Food security
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Nutrition
Cutlery, by Yusuke Yonezu. Lawrence Haddad, executive director of the Global Alliance for Improved …
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Trees nurture nutrition
18.02.19-
Biodiversity
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Nutrition
The Food Tree and Crop Portfolio helps with the selection of food-tree species along with…
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Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
15.02.19-
Health
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Nutrition
Principal food safety investigators conducted a press conference to launch four food safety program…
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There’s a new goal post for agriculture: It’s nutrition.
08.02.19-
Food security
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Nutrition
This blog post is the first in a 3-part series accompanying the release of the…
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Is our global food system broken?
08.02.19-
Food security
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Nutrition
An interview with Professor John Ingram, Oxford University Q: What is the EAT-Lancet report? JI:…
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