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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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Transforming Kenya’s Food Systems and Establishing a Science-Policy Interface
14.04.23-
Nutrition, health & food security
Key messages The Government of Kenya has prioritized a bottom-up approach and seeks innovative polic…
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2023 Global Food Policy Report calls for rethinking food crisis responses
13.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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The power of mentorship in empowering next-generation leaders
13.04.23-
Nutrition, health & food security
Mentorship plays a fundamental role in the lives of young people, providing them with the…
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Reduced-tillage potato cultivation as a sustainable organic farming practice
13.04.23-
Biodiversity
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Food security
On-farm demonstration trials using organic reduced tillage and rice straw mulching for potato crops …
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New lab services and systems set to launch in early 2023
12.04.23-
Nutrition, health & food security
To produce better crop varieties faster, breeding programs need to adopt the best services and…
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CGIAR and Vietnam Ministry of Agriculture and Rural Development promote direct seeding to transform Mekong Delta
12.04.23-
Adaptation
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Food security
The CGIAR Initiatives on Excellence in Agronomy and Asian Mega-Deltas, in cooperation with the Depar…
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What can Bengaluru learn from Vietnam’s agricultural revolution?
12.04.23-
Food security
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Poverty reduction, livelihoods & jobs
Leading agricultural economist from Vietnam highlights the ways their national government reformed t…
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Boosting sweetpotato’s productive potential with hybrid breeding
11.04.23-
Nutrition, health & food security
Sweetpotato has great potential for improving food security, nutrition, and income, which is why sci…
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Afectaciones en el sistema alimentario de Colombia causadas por fenómenos naturales: El caso de Rosas Cauca
11.04.23-
Nutrition, health & food security
Click to read the English version El sistema alimentario es un conjunto complejo de procesos…
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Food versus Fuel v2.0: Biofuel policies and the current food crisis
11.04.23-
Climate adaptation & mitigation
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Food security
by Joseph Glauber and Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Policies to boost biofuel producti…
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Recent publication examines the contributions of resilience to food systems
06.04.23-
Nutrition, health & food security
How does the concept of resilience contribute to the food security agenda, especially to our…
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The Russia-Ukraine war’s impact on global food markets: A historical perspective
06.04.23-
Nutrition, health & food security
BY JOSEPH GLAUBER, DAVID LABORDE, AND JOHAN SWINNEN The Russia-Ukraine war has focused global atten…
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Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi
05.04.23-
Nutrition
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Nutrition, health & food security
A study published in the April 2023 issue of Current Developments in Nutrition has put…
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Malho Marndi: A changemaker and a rising hope for mechanized direct-seeded rice in Odisha
05.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Malho Marndi, standing in her DSR field, defines herself as a passionate farmer who is…
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IRRI-Africa innovations for food security showcased at the 6th Africa Agri Expo
05.04.23-
Food security
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Nutrition, health & food security
IRRI-Africa scientists presented ready-to-adopt rice-based technologies to inspire partnerships and …
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Promising management strategies to improve crop sustainability and to amend soil salinity
04.04.23-
Adaptation
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Nutrition, health & food security
The FAO estimated that over 6% of the world’s land area and about 20% of…
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Village livestock promoters in rural Nepal are changing the lives of buffalo farmers
03.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
In Saptari, Nepal, one family’s greatest challenges in keeping buffalo are low market prices and…
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