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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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PIM Newsletter: October – December 2018
14.01.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Collection of news from the Policies, Institutions, and Markets (PIM) program for the last quarter…
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Pop sorghum, doughnuts and hammer mills: Nigerian teens see the fun side of agriculture
04.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
If the teenagers studying in a secondary school in Nigeria ever thought that agriculture was…
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Tackling the double burden of malnutrition: Time to innovate!
02.01.19-
Nutrition
A flagship program of the CGIAR Research Program on Agriculture for Nutrition and Health is…
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Promoting dual-purpose sorghum and vegetable sack gardens for better nutrition in Mali
28.12.18-
Biodiversity
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Food security
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Nutrition
Demonstration of improved, dual-purpose sorghum varieties and an innovative method called vegetable …
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Three new UN resolutions focus on plant health, pulses and food safety
28.12.18-
Climate adaptation & mitigation
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Food security
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Nutrition
The United Nations General Assembly has declared two new ‘International Days’ and one ‘Year’…
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Odisha to move beyond paddy, to focus on millets and legumes
24.12.18-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Odisha plans to diversify its agriculture beyond popular cash crops with emphasis on legumes and…
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Four key steps to a sustainable food future
20.12.18-
Climate adaptation & mitigation
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Food security
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Nutrition
The world’s population is projected to reach 9.7 billion by 2050, with rising numbers of people …
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Accelerating progress to end hunger and malnutrition through implementation science
12.12.18-
Nutrition
The recent IFPRI-FAO conference, Accelerating the end of hunger and malnutrition, held in Thailand …
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Integrating Value Chain research across CGIAR
10.12.18-
Big data
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In early October 2018, PIM’s Flagship on Inclusive and Efficient Value Chains hosted a workshop…
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Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition
10.12.18-
Biodiversity
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Nutrition
The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects less…
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Optimizing food assistance programs: Multisectoral approach improves child growth in Guatemala
07.12.18-
Health
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Nutrition
Food-assisted maternal and child health and nutrition programs that incorporate food rations, a beha…
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Which are the right crops to enable food security under future climates?
07.12.18-
Climate adaptation & mitigation
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Nutrition
A new paper sets out to determine if crop-specific research investments can be prioritized to…
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The Micronutrient Forum and IFPRI Announce New Hosting Partnership
05.12.18-
Nutrition
Washington D.C., December 3, 2018 - The Micronutrient Forum (the Forum) and the International Food …
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Ending hunger by 2030 is possible, if we can accelerate progress
04.12.18-
Food security
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Nutrition
It has become painfully clear that we have faltered in our progress towards meeting the…
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Fixing food 2018: Best practices towards the sustainable development goals
03.12.18-
Food security
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Nutrition
This report investigates best practices in food sustainability across the world. It uses the three…
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Nations urged to accelerate efforts to wipe out hunger and malnutrition
28.11.18-
Environmental health
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Food security
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Nutrition
With hunger and obesity on the rise, a global forum aims to catalyze urgent action…
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This week: A global event on Accelerating the End of Hunger and Malnutrition
26.11.18-
Food security
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Nutrition
This week 28–30 Nov 2018 in Bangkok A senior delegation from the International Livestock Research…
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Strategic simplification to create healthy and sustainable food systems in an urbanizing world
21.11.18-
Food security
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Health
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Nutrition
Food systems are shaped by consumption and demand—we need to always keep this in mind.…
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