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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries
26.10.18-
Health
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Nutrition
A new World Bank study, Safe food imperative: Accelerating progress in low- and middle-income countr…
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To feed the world, take the science to the farmer
25.10.18-
Food security
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Nutrition
At the 2018 Borlaug Dialogue, experts discussed how to build sustainable seed systems and the…
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World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock
17.10.18-
Food security
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Nutrition
Siboniso (‘Boni’) Moyo (front, left), the ILRI director general’s representative in Ethiopia, …
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Press Release: CGIAR Celebrates World Food Prize’s Focus on Reducing Child Stunting through Nutrition
16.10.18-
Food security
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Health
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Nutrition
16 October 2018 FOR IMMEDIATE RELEASE Efforts must continue to be ramped up to tackle…
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World Food Day: Innovations are imperative to ending hunger and malnutrition
16.10.18-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
Food security and nutrition are directly or indirectly related to all the Sustainable Development Go…
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IFPRI at World Food Prize
16.10.18-
Food security
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Nutrition
IFPRI will participate in the 2018 Borlaug Dialogue International Symposium, which takes place Oct…
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Ambassador Kenneth Quinn on the challenge of feeding 9 billion people
15.10.18-
Food security
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Nutrition
Booming population growth in the face of climate change is putting undue pressures on the…
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From science to scaling: 2017 Annual Report
10.10.18-
Food security
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Nutrition
We are pleased to share the 2017 Annual Report from the CGIAR Research Program on…
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Evidence, interventions and impact: Building informal market food safety capacity in sub-Saharan Africa
09.10.18-
Health
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Nutrition
In September 2018, a Brussels Development Briefing featured discussions on "Food safety: A critical…
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Using vignettes to explore gender issues related to food security and nutrition
09.10.18-
Gender equality
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Nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nu…
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IFPRI Partnership on Small Scale Irrigation Research Extended Five More Years with $12.5 Million Grant
05.10.18-
Environmental health
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Food security
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Gender equality
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Nutrition
October 5, Washington, D.C.: The U.S. Agency for International Development (USAID) has announced a f…
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A4NH releases Vietnam food system policy baseline report
05.10.18-
Health
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Nutrition
The food systems for healthier diets research flagship of the CGIAR Research Program on Agriculture…
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Video on food safety research in Vietnam highlights importance of partnerships
04.10.18-
Health
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Nutrition
Hung Nguyen-Viet, regional representative for East and Southeast Asia and senior scientist at the In…
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Video: Food systems in Vietnam: Unique opportunities, rapid transformations
03.10.18-
Health
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Nutrition
Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for …
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New studies highlight potential of zinc-biofortified wheat
02.10.18-
Nutrition
Two new studies from HarvestPlus and the International Maize and Wheat Improvement Center (CIMMYT) s…
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IFPRI Research Day: Brookings’ Homi Kharas on overcoming obstacles to meeting the SDGs
28.09.18-
Food security
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Nutrition
BY KATARLAH TAYLOR, KATRINA KOSEC AND JESSICA HECKERT It’s a troubled time for global food secur…
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Update from the field: Stories of change in nutrition in Vietnam
26.09.18-
Nutrition
Under way since September 2017, Stories of Change Vietnam aims to understand the history, contempora…
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IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs
25.09.18-
Food security
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Nutrition
BY DAVID ARONSON While the potential harms of raising livestock and consuming meat, milk, and…
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