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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Joining hands in Mali to discuss business models for a new thermotolerant peste des petits ruminants (PPR) vaccine
13.12.22-
Nutrition, health & food security
Peste des petits ruminants (PPR) disease is a major concern for the livestock sector in…
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IRRl engages with Indonesian govt, leading telecom company for Rice Crop Manager Project
13.12.22-
Food security
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Health
To support Indonesian rice farmers with science-based decision-making and help contribute to the Ind…
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Will innovation be the true game-changer of food systems transformation?
09.12.22-
Nutrition, health & food security
How innovations, which have been recognized to contribute to the current resource-intensive, wastefu…
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Whole crop optimization provides a viable pathway for sustainable intensification of barley-livestock farming systems
07.12.22-
Nutrition, health & food security
“Barley is the King of Crops!”. This is a popular phrase among farmers in Ethiopia.…
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The 2nd FAO WASAG International Forum
07.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
ICARDA’s Soil, Water and Agronomy (SWA) Team, in partnership with the Food and Agriculture Organiz…
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Food systems that work for people and the environment
02.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Alice Ruhweza, International Maize and Wheat Improvement Center (CIMMYT) Board Member and Africa Reg…
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EatSafe project to host webinar on food safety innovations for traditional markets
02.12.22-
Health
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Nutrition, health & food security
The World Health Organization estimates that every year, 600 million people become ill and many…
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Using information and cognitive dissonance to nudge children toward healthier food choices in Viet Nam
01.12.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Among children and adolescents, 5 to 19 years old, overweight and obesity increased from 8.5…
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One Rice Breeding Network and Crop Tour 2022 in India create a unified understanding, communication, and learning for researchers
01.12.22-
Food security
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Nutrition, health & food security
Various breeding trials are in place across India and have been happening for years as…
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Promoting Agricultural Transition in Asian Mega-Deltas
01.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
To highlight the lessons learned, challenges ahead, and recommendations that could be taken into acc…
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CIMMYT scientists rank in top 1% of highly cited papers
30.11.22-
Environmental health & biodiversity
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Nutrition, health & food security
Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in …
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Telescoping error in recalled food consumption: Evidence from a survey experiment in Ethiopia
30.11.22-
Nutrition, health & food security
To enable a transition towards healthier diets, it is important to first understand what people…
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Pres. Marcos makes historic trip to IRRI to discuss how IRRI innovations and technologies can help transform Philippine agriculture
29.11.22-
Food security
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Nutrition, health & food security
On 29 November 2022, President Ferdinand “Bongbong” Marcos visited the International Rice Resear…
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Moving towards consensus on measurement of the healthfulness of diets
28.11.22-
Nutrition, health & food security
This week the Healthy Diets Monitoring Initiative will convene technical experts to provide inputs a…
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Locally-Grown School Meals Can Help Children, Farmers and the Climate
28.11.22-
Nutrition, health & food security
Researchers are showing that providing healthier, locally-grown and climate-adapted food to school …
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Food security and the cultural heritage missing link
28.11.22-
Food security
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Nutrition, health & food security
Although several initiatives to reduce food production deficits and increase net food supply have yi…
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New countries from Asia and the Pacific join Seeds Without Borders Initiative
28.11.22-
Food security
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Nutrition, health & food security
(Thimphu, Bhutan, 23 November 2022) – During the two-day workshop on “Seeds Without Borders,” …
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A real-time livestock water source monitoring and risk management system project in Ethiopia
25.11.22-
Adaptation
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Food security
By Alemayehu Sintayehu The livestock sector contributes about 36% to the Ethiopian agricultural GDP …
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