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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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How sanctions on Russia and Belarus are impacting exports of agricultural products and fertilizer
09.11.22-
Food security
The sanctions imposed by the European Union, United States, Canada, and other countries on Russia…
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Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger
08.11.22-
Nutrition, health & food security
Most underutilized crops are meagrely cultivated in hunger-prone regions and have the potential to a…
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From Seeds to School Plates: Nourishing Children in India
07.11.22-
Nutrition, health & food security
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Youth
A new project partnership between the Happel Foundation and HarvestPlus is increasing the nutritiona…
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Accelerating adoption of climate-smart agriculture: Reaching women farmers in Uganda with video extension
07.11.22-
Climate adaptation & mitigation
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Food security
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Gender equality
Women play a vital role in agricultural production in low-income countries, but often lack the…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
04.11.22-
Nutrition
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Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
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New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
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Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
03.11.22-
Climate adaptation & mitigation
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Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
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CGIAR Borlaug Dialogue 2022 side event: Egypt’s COP27 plans and the role of CGIAR
02.11.22-
Food security
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Nutrition, health & food security
One of the several side-events CGIAR organized as part of this year’s World Food Prize Borlaug D…
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Improving food and nutrition security from reducing postharvest losses
02.11.22-
Food security
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Nutrition, health & food security
A study in sweet potato value chain in Kenya revealed key strategies to reduce postharvest…
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CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Dialogue 2022
01.11.22-
Food security
CGIAR scientists and partners discuss multiple-win solutions to the global food crisis at Borlaug Di…
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Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now?
31.10.22-
Food security
by David Laborde and Joseph Glauber OPEN ACCESS | CC-BY-4.0 Russia’s October 29 announcement tha…
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CGIAR Scientists and Partners Discuss Multiple-Win Solutions to the Global Food Crisis at Borlaug Dialogue 2022
31.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
This year’s Borlaug Dialogue, held under the theme of “Feeding a Fragile World,” focused on…
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Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
28.10.22-
Nutrition, health & food security
Undernutrition is one of India's most serious development challenges. The recent National Family He…
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Capacity building is vital for effective One Health programs
28.10.22-
Health
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Nutrition, health & food security
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the…
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New study explores governance of milk quality and safety in the informal sector in Assam, India
28.10.22-
Health
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Nutrition, health & food security
Scientists from the International Institute for Environment and Development (IIED) and the Internati…
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Submit Your abstract for the Agriculture, Nutrition & Health Academy Week
21.10.22-
Nutrition, health & food security
The Call for Abstracts for the Agriculture, Nutrition & Health Academy Week – taking place…
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Launch of the food systems governance e-course
21.10.22-
Nutrition, health & food security
Why does a food systems approach matter? Approximately 100 participants from Bangladesh, Ethiopia, a…
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