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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Cluster-based Farmer Field School in the polders of the coastal zone of Bangladesh: improving effectiveness of extension approach
30.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Manoranjan Kumar Mondal, Mary Ann Batas, Muhammad Humayoun Kabir, and Sudhir Yadav Bangladesh has…
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Launch of the National Agriculture Innovation and Technology Policy (NATIP) 2022-2027 (Nigeria)
29.09.22-
Nutrition, health & food security
26 August 2022 marked an important day for the Nigerian agricultural sector as the Federal…
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The Power of Orange: Catalyzing Delivery of Vitamin A Maize in Zambia
27.09.22-
Nutrition, health & food security
A brief from the CGIAR’s HarvestPlus biofortification program describes how HarvestPlus has worked…
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No end in sight yet for the global food price crisis
27.09.22-
Food security
No end in sight yet for the global food price crisis by Joseph Glauber, Manuel Hernández, David…
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SHiFT formalizes collaboration with partners in Viet Nam
26.09.22-
Nutrition, health & food security
The new CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (…
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A Livelihood Success Story: Kenyan Farmer Coop Taps Iron Beans for Increased Incomes
23.09.22-
Nutrition, health & food security
The members of the Abossi Top Hill cooperative farming society in Kenya’s Bomet County have…
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Vietnam’s first ‘AGRITECHNICA ASIA Live’: An International Success
22.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CAN THO, Vietnam, September 1, 2022) - Almost 4,000 attendees; 80 companies with machinery demonstra…
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Integrated initiative launches in Nepal, India and Bangladesh
21.09.22-
Food security
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Nutrition, health & food security
CGIAR, in collaboration with government agencies and other relevant stakeholders, held country launc…
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Breeding Resources Initiative lays out ambitious plans for support and services
20.09.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
The new breeding modernization Initiative, Breeding Resources is mapping out its ambitious plans to …
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How to make rice production more sustainable in Bangladesh?
20.09.22-
Food security
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Nutrition, health & food security
Researchers identified sustainable crop production models and technologies that farmers and research…
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The importance of market signals in crop varietal development: Lessons from Komboka rice variety
19.09.22-
Nutrition, health & food security
In Kenya, Komboka can enhance food and nutrition security by increasing local rice production which…
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SpeedBreed: A crop breeding center built for speed
19.09.22-
Food security
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Nutrition, health & food security
The time it takes to develop new varieties of economically important crops like rice, wheat…
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Low-cost machinery for better rural livelihoods in Tunisia
18.09.22-
Climate adaptation & mitigation
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Nutrition, health & food security
ICARDA’s work on Small Scale Mechanization is supported by the CGIAR Research Program on Livestock…
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‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production
16.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish and the Ministry of Agriculture and Fisheries (MAF) provide technical support and guidance…
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Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
16.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East Malaysia, separated from Peninsular Malaysia by the South China Sea, comprises the Borneo state…
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ASEAN-CGIAR regional program being submitted to the 44th AMAF meet
14.09.22-
Food security
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Nutrition, health & food security
After being successfully presented at the Special Senior Officials Meeting of the ASEAN Ministers on…
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From Green Super Rice to green agriculture: Reaping the promise of functional genomics research
13.09.22-
Food security
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Nutrition, health & food security
To enhance crop production in a sustainable manner, Green Super Rice (GSR) was proposed as…
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Galvanizing Food Systems Transformation in South Asia
12.09.22-
Nutrition, health & food security
New Initiative builds on CGIAR’s collective strengths and brings together stakeholders to address …
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