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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Business models from the edge: Finding the green in sunshine, soil and sludge
CGIAR Research Program on Water, Land and Ecosystems (WLE)05.06.19-
Environmental health
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Food security
This week marks World Environment Day, and we search for solutions on how to better…
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World Environment Day: The need for strong institutions and policies to restore and protect planetary health
CGIAR Research Program on Water, Land and Ecosystems (WLE)05.06.19-
Environmental health
Originally published on the International Food Policy Research Institute blog. As people and …
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A burning issue: How sustainable agriculture is helping mitigate air pollution in South Asia
International Maize and Wheat Improvement Center (CIMMYT)04.06.19-
Environmental health
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Food security
Pollution has become a part of our daily life: particulate matter in the air we…
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Biodiversity’s freshwater connection
International Water Management Institute (IWMI)03.06.19-
Biodiversity
A key role for sustainable water management in curbing species extinction.…
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Why Apple is investing in Colombia’s mangroves
Center for International Forestry Research (CIFOR)26.05.19-
Biodiversity
It’s easy to get lost in the narrow channels of a mangrove forest. On either…
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FEATURE: Can we grow our way out of the charcoal crisis?
World Agroforestry (ICRAF)25.05.19-
Environmental health
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Health
Charcoal production in much of Africa is not only a major source of energy but…
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Reversing ‘dangerous decline’ of nature requires global initiatives to engage both men and women
CGIAR Research Program on Forests, Trees and Agroforestry24.05.19-
Biodiversity
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Gender equality
Our planet is in the midst of an ecological emergency, according to several recent reports. Deter…
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In an era of mass extinction, who decides which species to save – and how?
Center for International Forestry Research (CIFOR)23.05.19-
Biodiversity
Wednesday, 22 May, is the International Day for Biological Diversity, and following the damning IPBE…
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Possible pathways for development in Africa: What's missing?
CGIAR Research Program on Water, Land and Ecosystems (WLE)23.05.19-
Biodiversity
This week the world marks the International Day for Biological Diversity. Coming on the heels…
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Tracing maize landraces, 50 years later
International Maize and Wheat Improvement Center (CIMMYT)22.05.19-
Biodiversity
The fascinating diversity of maize in Mexico is rooted in its cultural and biological legacy…
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Recipes to the rescue
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
Bioversity International partners with chefs, nutritionist, local communities and researchers to lev…
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Our health linked to our food linked to our biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Nutrition
Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biol…
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Agroforestry at 40: how tree-farm science has changed the world
World Agroforestry (ICRAF)22.05.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Coffee bushes in a shade-grown plantation in the Andes, Ecuador.Morley Read/Shutterstock Meine van N…
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Our Biodiversity, Our Food, Our Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Climate adaptation & mitigation
In his first blog, Juan Lucas Restrepo, Director General of Bioversity International, recognizes the…
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Behind the scenes of new BBC series “Dynasties”
Center for International Forestry Research (CIFOR)21.05.19-
Biodiversity
Every living thing on this planet has a family, but some species will fight to…
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New book: Successful agroforestry models for different agro-ecological regions in India
World Agroforestry (ICRAF)20.05.19-
Climate adaptation & mitigation
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Environmental health
For Immediate Release New book: Successful agroforestry models for different agro-ecological regions…
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UN Drylands ambassador calls for greater focus on restoration of tropical drylands
World Agroforestry (ICRAF)17.05.19-
Biodiversity
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Climate adaptation & mitigation
Dennis Garrity, United Nations Drylands Ambassador, called for increased attention on restoring trop…
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David Ellis: Finding the balance between manager and scientist
CGIAR Genebank Platform17.05.19-
Biodiversity
Dave Ellis, who recently retired as leader of the International Potato Center genebank in Lima,…
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