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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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In Petén, Guatemala, community forestry is viable business
15.05.19-
Environmental health
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Poverty reduction, livelihoods & jobs
In the space where forest conservation meets poverty reduction, win-win situations can be rare, espe…
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IPBES recognizes why agrobiodiversity matters
13.05.19-
Biodiversity
The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report,…
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Extinction crisis on its way, according to new global report
10.05.19-
Biodiversity
A major new report is warning that human activity could lead to the extinction of…
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Webinar on culture, choice and action in legume seeds systems in East and North Uganda
10.05.19-
Environmental health
The CGIAR Collaborative Platform for Gender Research hosted a webinar on ‘Culture, choice and acti…
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Ask the researchers: The Retail Diversity for Dietary Diversity project
03.05.19-
Biodiversity
A4NH researchers at Bioversity International and Wageningen University & Research, along with pa…
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Representatives from Eight Asian Countries Meet to Tackle Fall Armyworm
01.05.19-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
Over 100 participants from eight South and South-East Asian countries attended today the “Regional…
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Policy outreach to mainstream SIMLESA learning: Q&A with Paswel Marenya
30.04.19-
Environmental health
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Food security
The Sustainable Intensification of Maize-Legume Systems for Food Security in Eastern and Southern Af…
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New study identifies best agronomic practices to reduce fall armyworm damage
27.04.19-
Environmental health
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Food security
The fall armyworm, an invasive insect-pest native to the Americas, has caused significant damage to…
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Ask the researchers: Biodiversity for Food and Nutrition project
26.04.19-
Biodiversity
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Nutrition
Researchers with Bioversity International recently shared information on the Biodiversity for Food a…
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“We are developing environmentally sustainable and productive livestock systems”: Michael Peters
25.04.19-
Environmental health
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Food security
Michael Peters and his team have been developing tropical forage varieties that enable improved anim…
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Reasons for low uptake of climate change technologies
25.04.19-
Biodiversity
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Climate adaptation & mitigation
Factors such as lack of funding for scale-up are impeding uptake of climate change technologies.…
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CGIAR Science Council urges focus on urbanization in Agriculture & Food Systems 2050 Report
24.04.19-
Biodiversity
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Food security
The CGIAR Independent Science and Partnership Council (ISPC) recently launched 'Agriculture & F…
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EARTH DAY: Can Sumatran elephants and people coexist?
22.04.19-
Biodiversity
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Environmental health
Palembang, Indonesia – Present day South Sumatra looks a lot different from its heyday as…
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Five ways food systems can make or break our Earth
22.04.19-
Biodiversity
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Environmental health
From the year 2013 to 2016, Lao banana exports increased to $200 million, a tripling in…
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Earth Day 2019: Building common ground on sustainable governance of commons
19.04.19-
Environmental health
The celebration of Earth Day (April 22) reminds us that all species, including Homo sapiens, shar…
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Mobilizing youth for forestry development
18.04.19-
Climate adaptation & mitigation
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Environmental health
Youth leaders from the Asia and the Pacific discussed the crucial role of young people…
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To manage El Nino-related crop distress in eastern and southern Africa, invest in drought-tolerant seeds and better soil and water care
17.04.19-
Climate adaptation & mitigation
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Environmental health
To mitigate the impact of the current drought affecting millions of farmers living in Kenya…
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What Cameroon can teach others about managing community forests
17.04.19-
Environmental health
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Poverty reduction, livelihoods & jobs
A quarter of a century ago, Cameroon passed a law which gave people living on…
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