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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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The East Africa Pastoralist Expo: A User-Centered Rangeland Water Source Monitoring & Early Warning System in Pastoral Areas of Ethiopia
07.02.24-
Environmental health & biodiversity
One of the highlights of this event was the participation of CGIAR, represented by the…
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Nairobi Food System Strategy: Collaborative learning and reflections on developing a monitoring plan
04.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Authors: Joy Carey, RUAF; and Sam Ikua, Mazingira Institute In November 2023, Nairobi City County…
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How can the promising potential for innovative food waste recycling by young entrepreneurs in Nairobi urban markets be realised?
04.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Authors: Joy Carey, RUAF; and Sam Ikua, Mazingira Institute A shorter version of this article…
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Experts to Convene in Cairo for the “Consultation Workshop: Deep Diving into the Agri-tech Innovation Ecosystem in Egypt”
02.02.24-
Environmental health & biodiversity
CGIAR Centers - ICARDA, IWMI, IFPRI, and the Alliance of Bioversity International and CIAT supported…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Wheat blast spread globally under climate change modeled for the first time
01.02.24-
Environmental health & biodiversity
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Nutrition, health & food security
Climate change poses a threat to yields and food security worldwide, with plant diseases…
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Tackling food system challenges through silvopasture: insights from an expert workshop
01.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
With 15 percent of greenhouse gas emissions planet-wide, the livestock sector is at the center…
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Kenyan farmers in Kisumu and Vihiga are embracing nature-positive agri-food systems
26.01.24-
Environmental health & biodiversity
By Dickson Kinuthia, Sedi Boukaka, Kristin Davis, Wei Zhang, Upeksha Hettiarachchi - International F…
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Soybean rust threatens soybean production in Malawi and Zambia
25.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Soybeans are a significant source of oil and protein, and soybean demand has been…
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The Agroecology Transition: Different pathways to a single destination - Eight country experiences
25.01.24-
Environmental health & biodiversity
A brochure briefly profiles the eight participating countries, describing key features of their agri…
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Tackling fall armyworm with sustainable control practices
25.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Typically looking like a small caterpillar growing up to 5 cms in length, the…
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Examining how insects spread toxic fungi
23.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
According to the World Health Organization (WHO), 10% of the global population suffers from food…
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Agrobiodiversity workshop in ASEAN: A step towards integrated conservation and use
22.01.24-
Biodiversity
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Environmental health & biodiversity
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Nutrition
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Nutrition, health & food security
Preserving biodiversity in ASEAN member states is crucial for ensuring food security, resilience to …
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ASEAN-CGIAR Regional Program conducts workshop on improving food and nutrition security in Laos
22.01.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
The Workshop on Improving Food and Nutrition Security through Regenerative Farming Systems, Enhanced…
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Unlocking the potential of rice field ponds for rural communities in Cambodia
22.01.24-
Adaptation
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Rice field fisheries have long been an essential part of Cambodia's rural landscape, providing cruci…
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Not just energy reform: The global food agenda advances at COP28
20.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Top photo: NATURE+ lead Carlo Fadda, right, closes out the final session at the COP28…
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Lanzan proyectos para salvaguardar el suelo y potenciar el sector agrícola hondureño
11.01.24-
Environmental health & biodiversity
Tegucigalpa. La Secretaría de Agricultura y Ganadería (SAG) realizó el lanzamiento de los proyect…
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Every drop of water matters: Leading global research institutes ally to aid farmers in dry and saline ecosystems
10.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
An award-winning not-for-profit agricultural research center recognized for its work on susta…
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