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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Global Report on Food Crises: 135 million in 55 countries faced acute hunger in 2019
23.04.20-
Food security
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Nutrition
BY SARA GUSTAFSON An estimated 135 million people in 55 countries around the world faced…
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Out of the classroom and into the field
23.04.20-
Climate adaptation & mitigation
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Food security
When farmers in rural Kasungu, Malawi, are asked to list some of the challenges they…
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Seeds of rural recovery: States must consider accommodating returnee migrants in small-farming
23.04.20-
Food security
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Health
Small and marginal farmers remain the dominant food producer and major workforce in India, and…
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Policy seminar: COVID-19's implications for food security, nutrition, and poverty
22.04.20-
Food security
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Health
BY KATARLAH TAYLOR As the world continues to grapple with the COVID-19 pandemic, disruptions in…
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Protecting staple crop production in the face of climate change
22.04.20-
Climate adaptation & mitigation
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Food security
As climate change intensifies and global shocks such as the COVID-19 pandemic spur countries to…
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Earth Day 2020: Climate Action for resilient food systems
21.04.20-
Climate adaptation & mitigation
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Food security
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Nutrition
To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The…
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Blast and rust forecast
20.04.20-
Big data
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Food security
An early warning system set to deliver wheat disease predictions directly to farmers’ phones is…
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FEATURE: Go green and white: EU must mainstream natural capital accounting for sustainable food production and consumption
20.04.20-
Biodiversity
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Food security
In December 2019, the European Union announced its Green Deal: a roadmap for making the bloc's…
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Lockdown: Centre, States helped agricultural sector, but a lot yet to be done to ensure growth
18.04.20-
Food security
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Health
The disruptions on rural livelihoods and food supplies from COVID-19 lockdown have worried all stake…
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Transforming food systems for women’s empowerment and equity
17.04.20-
Food security
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Gender equality
BY LAURA ZSELECZKY, HAZEL MALAPIT, RUTH MEINZEN-DICK AND AGNES QUISUMBING Shutdowns to control th…
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Satellite maps can help nations make critical food production decisions amid coronavirus
17.04.20-
Food security
Take a look at the satellite map below. That vast swathe of orange and red…
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Inclusive food system transformations for healthy diets: National experiences with a global challenge
17.04.20-
Food security
This companion piece to a chapter in the International Food Policy Research Institute’s 2020 Globa…
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Covid-19 and food security | India and its jobs crisis
17.04.20-
Food security
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Health
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Nutrition
India is the country with the highest economic growth rate, albeit at a cost of…
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West Africa is threatened by a desert locust invasion
17.04.20-
Food security
East Africa is continuing to be invaded by desert locusts. A group of researchers from…
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Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
16.04.20-
Food security
“All the projects I’m working on now have the same objective: finding ways to avoid…
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Global drivers of food system (un)sustainability: A multi-country correlation analysis
16.04.20-
Food security
Food systems are transforming rapidly, particularly in low- and middle-income countries, yet the dyn…
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Poverty and food insecurity could grow dramatically as COVID-19 spreads
16.04.20-
Food security
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Health
BY DAVID LABORDE, WILL MARTIN AND ROB VOS As the COVID-19 pandemic spreads, social and economic re…
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Scaling up the use of cassava peel as animal feed in Nigeria
16.04.20-
Food security
An innovative process turns cassava waste into valuable livestock feed and is ripe for scaling…
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