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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Conservation agriculture key in meeting UN Sustainable Development Goals
16.04.20-
Food security
An international team of scientists has provided a sweeping new analysis of the benefits of conserv…
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Produce more coarse grains to meet pandemic nutrition challenge
16.04.20-
Food security
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Health
India will provide free food grains to more than 800 million poor people during the…
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Policy Brief: Creating Sustainable Value Chains For Transforming Food Systems
16.04.20-
Food security
The COVID-19 pandemic is disrupting food value chains across South Asia. It is now…
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Global Food Policy Report 2020 launch: Building inclusive food systems
15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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Viewing food system transformation through the country lens
14.04.20-
Food security
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Nutrition
BY JOHN MCDERMOTT This post also appears on A4NH’s Food System Idea Exchange, a new blog series…
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Containing COVID19 impacts on Indian Agriculture
14.04.20-
Food security
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Health
The ongoing health crisis around COVID19 has affected all walks of life. Protecting lives of…
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Diets in a time of coronavirus: Don’t let vegetables fall off the plate
13.04.20-
Food security
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Gender equality
BY JODY HARRIS Vegetables are a key source of essential nutrition and play a crucial…
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Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
13.04.20-
Food security
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Health
BY SENESHAW TAMRU, KALLE HIRVONEN AND BART MINTEN Measures to contain COVID-19 are expected to hav…
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Food-based dietary guidelines and a healthy eating index for Ethiopia: Methodology for development and evaluation
13.04.20-
Food security
A new paper details the study protocol for creating Ethiopia's first food-based dietary guidelines a…
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How India’s food-based safety net is responding to the COVID-19 lockdown
13.04.20-
Food security
COVID-19 poses an extraordinary challenge for India, both for infectious disease control and for mai…
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Addressing COVID-19 impacts on fish and aquatic food systems
12.04.20-
Food security
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Health
WorldFish and partners join forces in research response As the COVID-19 pandemic continues …
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Will COVID-19 cause another food crisis? An early review
10.04.20-
Food security
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Health
BY JOHAN SWINNEN COVID-19 is disrupting economies around the world, but will it cause a…
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COVID-19-measures, daily laborers and their nutrition
10.04.20-
Food security
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Gender equality
Drive along any major road connecting an African city with the hinterland early in the…
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Why the world needs inclusive food systems now more than ever
10.04.20-
Food security
The 2020 Global Food Policy Report is now out, with a sharp focus on creating…
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Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India
08.04.20-
Food security
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Health
BY S. MAHENDRA DEV With COVID-19 now spreading in India, massive consequences to health and…
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Strengthening city-region food systems during and beyond COVID-19
08.04.20-
Food security
Cities, like any area where population densities peak, are hot spots for the spread of…
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Is COVID19 a threat to the stability of rice price and supply?
08.04.20-
Food security
by Jean Balié and Harold G. Valera As governments around the world are realizing the…
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How India’s food-based safety net is responding to the COVID-19 lockdown
06.04.20-
Food security
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Health
BY DEVESH ROY, RUCHIRA BOSS AND MAMATA PRADHAN COVID-19 poses an extraordinary challenge for Indi…
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