News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
Joining hands in Mali to discuss business models for a new thermotolerant peste des petits ruminants (PPR) vaccine
13.12.22-
Nutrition, health & food security
Peste des petits ruminants (PPR) disease is a major concern for the livestock sector in…
Read more -
-
Can we still end hunger by 2030? CGIAR and The Economist discuss what it will take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
Read more -
EatSafe project to host webinar on food safety innovations for traditional markets
02.12.22-
Health
-
Nutrition, health & food security
The World Health Organization estimates that every year, 600 million people become ill and many…
Read more -
-
Celebrating World Antimicrobial Awareness Week 2022 with highlights of ILRI research on antimicrobial resistance
18.11.22-
Health
-
Nutrition, health & food security
World Antimicrobial Awareness Week is marked annually from 18 to 24 November to raise global…
Read more -
-
India’s Odisha State launches master plan to spur livestock sector investment and growth
11.11.22-
Food security
-
Nutrition, health & food security
A master plan to guide the long-term investment and growth of the livestock sector in…
Read more -
-
New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia
11.11.22-
Health
-
Nutrition, health & food security
Foodborne disease is a significant global health problem, with low- and middle-income countries disp…
Read more -
-
Forging partnerships to improve climate agro-advisory services for Kenya’s farmers
11.11.22-
Adaptation
-
Climate adaptation & mitigation
Weather forecasting and reliable agricultural advisory services are an important part of rainfed agr…
Read more -
-
IITA scientist receives prestigious award for food safety professionals
08.11.22The prestigious International Association for Food Protection (IAFP) has awarded IITA–CGIAR Scie…
Read more -
New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
-
Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
Read more -
-
Capacity building is vital for effective One Health programs
28.10.22-
Health
-
Nutrition, health & food security
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the…
Read more -
-
New study explores governance of milk quality and safety in the informal sector in Assam, India
28.10.22-
Health
-
Nutrition, health & food security
Scientists from the International Institute for Environment and Development (IIED) and the Internati…
Read more -
-
High-level dialogue deliberated solutions for gender equality and climate resilience in Africa
18.10.22Climate change harms women disproportionately, exposing social and gender inequalities across the gl…
Read more -
Celebrating World Animal Day 2022 with a focus on ILRI’s research on animal welfare
04.10.22-
Food security
-
Nutrition, health & food security
World Animal Day is an international day of action for animal rights and welfare celebrated…
Read more -
-
Livestock vaccines are supporting women's empowerment in northern Ghana
04.10.22-
Food security
-
Nutrition, health & food security
Healthy and productive small ruminants play a key role in supporting women’s empowerment in low-…
Read more -
-
Bridging data gaps in pastoral areas in Kenya through digital connectivity
28.09.22-
Climate adaptation & mitigation
Pastoralist communities in northern Kenya are among the most neglected people in the country, suffer…
Read more -
-
Experts call for cross-sectoral collaboration to tackle disease risks in changing food systems
12.09.22-
Food security
-
Nutrition, health & food security
The rapid transformation of food systems is creating unintentional infectious disease risks that wil…
Read more -
-
Exploring measures to curb the spread of African swine fever in northeast India
05.09.22-
Food security
-
Nutrition, health & food security
Experts in India met at a recent regional workshop held on 8 July 2022 in…
Read more -
-
Hybrid extension approach promotes adoption of high-quality forages in Uganda
26.08.22-
Food security
-
Nutrition, health & food security
According to the Uganda Dairy Development Authority, annual milk production in the country increased…
Read more -