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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
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Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
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ILRI and partners support participatory rangeland management legislation in Isiolo County, Kenya
21.06.23-
Biodiversity
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Environmental health & biodiversity
One of the challenges to sustainable rangeland management and conservation in northern Kenya is weak…
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Narok on the way to becoming a One Health champion county in Kenya
16.06.23-
Health
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Nutrition, health & food security
On 4–5 May 2023, the International Livestock Research Institute (ILRI) and the Government of Narok…
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CGIAR Initiative on One Health hosts workshop in Ethiopia to strengthen regional and global research partnerships
14.06.23-
Nutrition, health & food security
On Wednesday 26 April 2023, the CGIAR Initiative on One Health held a workshop in…
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ILRI marks World Food Safety Day 2023 with the launch of a report on improving food safety in informal markets
06.06.23-
Food security
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Nutrition, health & food security
World Food Safety Day is celebrated on 7 June every year to raise awareness on…
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FoodSENSE offers new ways of assessing and tackling malnutrition in Uganda
02.06.23-
Poverty reduction, livelihoods & jobs
CGIAR’s Sustainable Animal Productivity and Livelihoods, Nutrition and Gender inclusion Initiative…
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CGIAR Research Initiative scientists advise Nepal government on linking research and policy
31.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
On 10 May 2023, CGIAR scientists from the International Livestock Research Institute (ILRI) and Alli…
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New study on pearl millet unveils opportunities for climate-resilient feed and forage
30.05.23-
Food security
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Nutrition, health & food security
Pearl millet (Cenchrus americanus) is a staple crop that provides food for roughly 90 million…
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Science and advocacy: finding the right balance
30.05.23-
Food security
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Poverty reduction, livelihoods & jobs
Over the last seven years, the International Livestock Research Institute (ILRI) has been testing a…
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New study evaluates antimicrobial use by smallholder poultry farmers in Kajiado and Machakos counties in Kenya
26.05.23-
Health
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Nutrition, health & food security
Smallholder poultry farmers need information on how to use antimicrobials correctly in chicken to re…
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Transforming Kenya's motorcycle taxi riders into soil experts
18.05.23-
Biodiversity
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Environmental health & biodiversity
Motorcycle taxi (boda boda) riders are a common feature in Kenya, providing essential transport serv…
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CGIAR Initiative on One Health holds annual planning meeting
16.05.23-
Health
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Nutrition, health & food security
On 24–25 April 2023, the CGIAR Initiative on One Health held its annual planning meeting…
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Building better buffalo farming in rural Nepal
12.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In Nepal, farmers struggle to increase buffalo milk yields to boost productivity and the resilience…
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New study assesses disease risk perceptions of wild meat at the border of Kenya and Tanzania
05.05.23-
Health
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Nutrition, health & food security
That many pandemics, including possibly COVID-19, have had their origins in wild animals might be…
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New bean genome unveils potential to boost food security and resilience in drought-prone regions
28.04.23-
Food security
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Nutrition, health & food security
Results pave way for genetic improvements of native legume to promote widespread cultivation that co…
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Regional task force explores ways to improve the uptake of East Coast fever vaccines in eastern and southern Africa
27.04.23-
Food security
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Nutrition, health & food security
East Coast fever (ECF) is a deadly cattle disease caused by the tick-borne parasite Theileria…
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New molecular tool can enhance genomic-based surveillance of Rift Valley fever virus
27.04.23-
Health
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Nutrition, health & food security
Scientists from the International Livestock Research Institute and research partners from Kenya, Rwa…
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Global food system delegates join a One Health learning journey in Vietnam
26.04.23-
Health
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Nutrition, health & food security
A One Health approach for improved food safety, food security and sustainable food systems was…
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