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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmers
22.08.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmer…
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Veterinary epidemiologist Delia Grace receives the Peter Ellis ISVEE Award for her work in developing countries
15.08.22-
Health
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Nutrition, health & food security
On 9 August 2022, Delia Grace received the Peter Ellis award for exceptional contributions to…
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Strengthening the role of chicken genetics for sustainable poultry development in the tropics
12.08.22-
Food security
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Nutrition, health & food security
The Tropical Chicken Genetics Solutions (TPGS) initiative and their partners held a two-day workshop…
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ILRI’s Jimmy Smith and Hung Nguyen recognized for their contributions to Vietnam’s agricultural and rural development
08.08.22-
Health
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Nutrition, health & food security
The Government of Vietnam has recognized Jimmy Smith, director general of the International Livestoc…
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Two new One Health projects are launched to improve human health
05.08.22-
Health
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Nutrition, health & food security
On 3 August 2022, a workshop in Hanoi, Vietnam kicked off two new research projects—the…
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New genomic tool holds promise for rapid surveillance of Rift Valley fever virus
30.07.22-
Health
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Nutrition, health & food security
Scientists from the International Livestock Research Institute and colleagues have published a new s…
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New study explores gendered barriers and opportunities in Kenya’s informal dairy sector
20.07.22-
Food security
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Nutrition, health & food security
Informal milk trading in peri-urban Nairobi plays a key role in supporting both livelihoods and…
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Genetic gains research to transform smallholder chicken farming in Southeast Asia
30.06.22-
Food security
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Nutrition, health & food security
The International Livestock Research Institute-led Asian Chicken Genetic Gains project is improving …
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From national to local level: Leveraging SafePORK impacts on food safety in Vietnam
30.06.22-
Health
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Nutrition, health & food security
Since 2017, the International Livestock Research Institute-led project Market-based approaches to im…
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New research initiative to address challenges facing Ethiopia’s dairy, poultry and small ruminants’ sectors launched
23.06.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Livestock production is an important sub-sector within Ethiopia’s economy in terms of its contribu…
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New CGIAR Initiative on Sustainable Intensification of Mixed Farming Systems Launched
21.06.22-
Nutrition, health & food security
This global research and development effort will help increase the productivity of mixed farming sys…
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New study reviews strategies to reduce acaricide resistance in ticks in smallholder livestock systems in Africa
15.06.22-
Food security
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Nutrition, health & food security
Ticks are a major cause of economic losses in the livestock sector in the tropics…
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New research initiative to address challenges facing Tanzania’s dairy and poultry sectors launched
14.06.22-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Tanzania has some of the largest livestock herds and flocks in Africa, comprising 34 million…
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Launching workshop of new research initiative to address challenges facing Mali’s small ruminant value chain
09.06.22-
Climate adaptation & mitigation
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Livestock farming is practiced by at least 80% of the rural population and plays a…
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ILRI marks World Food Safety Day 2022 with a focus on food safety research for better health
07.06.22-
Nutrition, health & food security
To commemorate this year’s World Food Safety Day (7 June) under the theme Safer food,…
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Safer food for everyone: How CGIAR brings food safety research to markets where the health burden is highest
06.06.22-
Nutrition, health & food security
There is no food security without food safety. But every day, billions of people eat…
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Shedding light on African livestock systems' greenhouse gas emissions to mitigate their environmental impact
03.06.22-
Climate adaptation & mitigation
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Mitigation
Ruminants play a vital role in the economic and nutritional fabric of sub-Saharan Africa. However,…
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Enhancing livelihood opportunities from buffalo value chains - the focus of the CGIAR animal productivity initiative in Nepal
02.06.22-
Nutrition, health & food security
Buffalo cow in Nepal (photo credit: ILRI/Susan MacMillan) Buffalo are well-suited to Nepal’s lowla…
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