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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Could these crops save Peruvian forests?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.07.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
As noted in a previous blog, a study conducted by CIAT confirms that cacao production…
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How we can protect the world’s most vulnerable countries against climate shocks
CGIAR Research Program on Policies, Institutions, and Markets (PIM)29.07.19-
Climate adaptation & mitigation
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Gender equality
Extreme weather events and other climate change-linked disasters have devastated communities globall…
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How we can protect the world's most vulnerable countries against climate shocks
International Food Policy Research Institute (IFPRI)29.07.19-
Climate adaptation & mitigation
Extreme weather events and other climate change-linked disasters have devastated communities globall…
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Talking to farmers about the impact of CCAFS’ work
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)25.07.19-
Climate adaptation & mitigation
One of the first activities undertaken when the CGIAR Research Program on Climate Change, Agricultur…
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Terra-i user manual for monitoring land-cover changes is now available
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)24.07.19-
Climate adaptation & mitigation
Terra-i, a project by CIAT’s Decision and Policy Analysis (DAPA) and Agroecosystems and Sustainabl…
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Rooting out hunger in Malawi through better potato varieties
International Potato Center (CIP)23.07.19-
Climate adaptation & mitigation
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Nutrition
Near the end of the last potato growing season in Malawi’s district of Dedza, Leonard…
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India honors CIMMYT climate-smart farming expert
International Maize and Wheat Improvement Center (CIMMYT)22.07.19-
Climate adaptation & mitigation
​The Indian Council of Agricultural Research (ICAR) honored a cropping systems agronomist from the…
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
CGIAR Research Program on Policies, Institutions, and Markets (PIM)22.07.19-
Climate adaptation & mitigation
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Nutrition
Taking a new and more comprehensive approach to quantify the impacts climate change will have…
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Climate change and rising population put pressure on essential crops in low-income regions
CGIAR Research Program on Roots, Tubers and Bananas (RTB)22.07.19-
Climate adaptation & mitigation
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Environmental health
Crops such as bananas, potatoes, and cassava are essential to food security in the world’s…
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The intersection between climate change, food, and migration
International Food Policy Research Institute (IFPRI)22.07.19-
Climate adaptation & mitigation
Today, the global food system finds itself facing major challenges. Mainly, they relate to changing…
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New manual provides quantitative approach to drought stress phenotyping
International Maize and Wheat Improvement Center (CIMMYT)22.07.19-
Climate adaptation & mitigation
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Food security
Since 1900, more than two billion people have been affected by drought worldwide, according to the…
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Precision spreader for fertilizer set to change the agriculture scene in Nepal
International Maize and Wheat Improvement Center (CIMMYT)19.07.19-
Climate adaptation & mitigation
Smallholder farmers in Nepal tend to apply fertilizer by hand, spreading it as they walk…
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What farmers want
International Maize and Wheat Improvement Center (CIMMYT)19.07.19-
Climate adaptation & mitigation
The International Maize and Wheat Improvement Center (CIMMYT) has been undertaking participatory mai…
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
International Food Policy Research Institute (IFPRI)18.07.19-
Climate adaptation & mitigation
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Food security
In recent years, the global fight against chronic hunger and undernutrition has focused increasingly…
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Improving dairy production through agroforestry and innovation
World Agroforestry (ICRAF)18.07.19-
Climate adaptation & mitigation
Innovation platforms in Uganda are empowering smallholders to adopt agroforestry to increase dairy p…
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AfricaRice teams up with national partners to sustainably intensify rice-based systems in Africa
AfricaRice15.07.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
15 July 2019, Abidjan, Côte d’Ivoire. The Africa Rice Center (AfricaRice), in close collaboratio…
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Drylands Development Programme: changed lives in the Sahel
World Agroforestry (ICRAF)15.07.19-
Biodiversity
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Climate adaptation & mitigation
Many farming families in dryland Africa have been struggling to feed themselves and lead a…
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Ernesto Morón: cultivating timber trees in the Peruvian Amazon
World Agroforestry (ICRAF)11.07.19-
Climate adaptation & mitigation
Recently, researchers of the FuenteS project visited the farm of Ernesto Morón, who is producing…
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