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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains
16.09.21-
Climate adaptation & mitigation
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Food security
Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable …
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Coconut tree cloning breakthrough will help propagation and preservation
15.09.21-
Biodiversity
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Climate adaptation & mitigation
Coconut trees grow slowly and are difficult to clone. Scientists at KU Leuven and the…
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Guyana’s farming future in the climate crisis: much can be done
15.09.21-
Biodiversity
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Climate adaptation & mitigation
In our second of a two-part series on the challenges facing farmers in Guyana, we…
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Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
As the UN Food System Summit draws near, a new white paper outlines how well…
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Lessons from the Still Breaking Silos seminar at World Water Week
08.09.21-
Climate adaptation & mitigation
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Environmental health
How can the resilience of society be strengthened through inter-sectoral cooperation? How can transb…
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IFPRI and ICARDA studies find policy-induced market distortions along agricultural value chains
07.09.21-
Climate adaptation & mitigation
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Food security
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Nutrition
ICARDA’s Social, Economic, and Policy (SEP) Research Team plays a crucial role in analyzing our…
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FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
06.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
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ICAE event: Does focusing on women farmers with climate resilience strategies pay off?
03.09.21-
Climate adaptation & mitigation
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Gender equality
BY CLAUDIA RINGLER Women farmers around the world are a key constituency in agriculture and…
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Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
01.09.21-
Climate adaptation & mitigation
An international collaboration has discovered and transferred to elite wheat varieties a wild-grass …
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AGROECOSYSTEM SCIENTIST DR. CHANDRA BIRADAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate adaptation & mitigation
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Environmental health
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Food security
In a mini-Q&A series, ICARDA scientists express their views on what the future of climate…
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GENDER SCIENTIST DR. DINA NAJJAR DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Climate adaptation & mitigation
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Environmental health
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Gender equality
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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Climatologist Dr. Ajit Govind on the IPCC Report's Implications on Drylands
24.08.21-
Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, we spoke to several ICARDA…
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Back to the land: Research helps farmers sequester soil carbon
19.08.21-
Climate adaptation & mitigation
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Environmental health
Hydrologist Wuletawu Abera grew up in a small-scale farming family in Ethiopia, now he's uncovered…
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Trade-offs and synergies associated with climate change adaptation strategies
19.08.21-
Climate adaptation & mitigation
By: Devinia Princess Akinyi, Stanley Karanja Ng’ang’aIntroduction: Alliance researchers summariz…
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$15.2 billion in research and innovation investments can put global climate and hunger goals within reach
16.08.21-
Climate adaptation & mitigation
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Food security
BY UMA LELE AND MARK ROSEGRANT Increasing public and private investment in agricultural research and…
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Well-designed agroforestry enterprises protect forest land from degradation
11.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
By Dr. Akmal Akramkhanov, ICARDA Senior Scientist - Sustainable Land Management, and Anastasiya Shyr…
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Building and innovating for food system transformation
06.08.21-
Climate adaptation & mitigation
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Nutrition
Inclusive responses to global challenges in CIP’s Annual Report 2020 As the COVID-19 pandemic push…
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