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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Recipes to the rescue
22.05.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
Bioversity International partners with chefs, nutritionist, local communities and researchers to lev…
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Agroforestry at 40: how tree-farm science has changed the world
22.05.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Coffee bushes in a shade-grown plantation in the Andes, Ecuador.Morley Read/Shutterstock Meine van N…
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Our Biodiversity, Our Food, Our Health
22.05.19-
Biodiversity
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Climate adaptation & mitigation
In his first blog, Juan Lucas Restrepo, Director General of Bioversity International, recognizes the…
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Increasing ecosystem carbon is good for species, says new study
22.05.19-
Climate adaptation & mitigation
It is widely assumed that land uses that increase carbon in biomass and soil to…
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Climate Smart Coffee website launched
21.05.19-
Climate adaptation & mitigation
The USAID Feed the Future Learning Community for Supply Chain Resilience are happy to announce…
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It isn’t too late…but the clock is ticking
20.05.19-
Climate adaptation & mitigation
“We have about twenty years to change our acts before something irreversible happens,” said Rob…
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New book: Successful agroforestry models for different agro-ecological regions in India
20.05.19-
Climate adaptation & mitigation
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Environmental health
For Immediate Release New book: Successful agroforestry models for different agro-ecological regions…
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UN Drylands ambassador calls for greater focus on restoration of tropical drylands
17.05.19-
Biodiversity
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Climate adaptation & mitigation
Dennis Garrity, United Nations Drylands Ambassador, called for increased attention on restoring trop…
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New groundnut varieties for improved resilience and market competitiveness
17.05.19-
Climate adaptation & mitigation
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Food security
Sayilesi Gwizima, 59, from Mchinij district, central Malawi, grows CG 7 groundnut variety. Not unlik…
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Landscape restoration expensive, exhausting – essential
16.05.19-
Climate adaptation & mitigation
For more on GLF Kyoto, read about Act I and Act II. Landscape restoration is…
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It’s not too late to reverse climate change, but the clock is ticking
16.05.19-
Climate adaptation & mitigation
Recent studies find that the prevention of irreversible climate catastrophes require the world’s p…
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In climate discussions, a pause to feel the change
16.05.19-
Climate adaptation & mitigation
A Brazilian panel on fashion streamed live from Sao Paolo. The Mayor of Kyoto announcing…
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Innovating for change: Interview with Maria Andrade a sweetpotato champion
15.05.19-
Climate adaptation & mitigation
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Health
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Nutrition
An accomplished sweetpotato breeder and tireless advocate for improving the nutrition and wellbeing …
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Global Report on Food Crises 2019: Conflict, climate, and economic shocks keep acute hunger levels above 100 million
07.05.19-
Climate adaptation & mitigation
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Food security
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Poverty reduction, livelihoods & jobs
With only a slight fall in the number of people facing acute levels of hunger…
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Representatives from Eight Asian Countries Meet to Tackle Fall Armyworm
01.05.19-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
Over 100 participants from eight South and South-East Asian countries attended today the “Regional…
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Global team cracks genetic code to develop high-yielding, climate resilient chickpea
30.04.19-
Climate adaptation & mitigation
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Food security
Research also maps the center of origin and migration route of chickpea In a major…
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Women and youth as catalysts of climate-smart agriculture in Cambodia
29.04.19-
Climate adaptation & mitigation
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Gender equality
In developing countries, societal roles and economic constraints can restrict women and youth to cer…
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Reasons for low uptake of climate change technologies
25.04.19-
Biodiversity
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Climate adaptation & mitigation
Factors such as lack of funding for scale-up are impeding uptake of climate change technologies.…
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