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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Breaking barriers to uptake of improved sorghum in Burkina Faso, one social media post at a time
29.01.21-
Food security
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Health
A small number of farmers pioneering seed production of a novel sorghum variety in Burkina…
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Inspiring Ethiopian youth to adopt smart farming
29.01.21-
Nutrition
Youth in the highlands of Ethiopia have been encouraged to take up farming by participation…
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Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
28.01.21-
Food security
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Gender equality
BY KIBROM A. ABAY, GUUSH BERHANE, JOHN HODDINOTT AND KIBROM TAFERE Multiple studies have documented…
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Policy seminar: Tackling the double burden of malnutrition with double-duty actions
27.01.21-
Food security
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Nutrition
The double burden of malnutrition—the combination of undernutrition (stunting, wasting, and micron…
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MAIZE delivers “valuable solutions” for critical needs, according to an external review
27.01.21-
Food security
The CGIAR Research Program on Maize (MAIZE) “uniquely fills a gap at the global and…
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CGIAR breeding brings major returns on investment, finds study
26.01.21-
Food security
Governments and foundations investing in CGIAR are seeing extraordinary value for money, according t…
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Book: Global perspectives on agricultural development
26.01.21-
Climate adaptation & mitigation
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Food security
BY KEIJIRO OTSUKA AND SHENGGEN FAN While agricultural development has long been linked to increased…
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ICARDA's New Video Series on Cactus Pear Production
26.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Food security
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Q&A with Maria Andrade: Breeding nutritious sweetpotatoes that farmers and families love
25.01.21-
Nutrition
Orange-fleshed sweetpotato breeder and World Food Prize winner Dr. Maria Isabel Andrade loves sweetp…
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Who will empty India’s 100 million new toilets?
25.01.21-
Environmental health
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Health
Improved sanitation is booming, but when the majority of new toilets connect to pits and…
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Towards sustainable seed systems in Eastern and Southern Africa
22.01.21-
Biodiversity
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Food security
The AVISA project has rolled out its seed systems strategy in Tanzania, Ethiopia and Uganda…
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Policymakers urged to prioritize aquatic foods to end malnutrition
21.01.21-
Food security
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Health
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Nutrition
Global policymakers and development funders have been urged to think of fish and other aquatic…
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Great ideas, science and dedication, 50 years of transformative innovations
20.01.21-
Climate adaptation & mitigation
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Nutrition
As we mark the 50th anniversary since the foundation of CIP and the CGIAR, you can be proud of…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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Improving the prospects for breeding better bananas
18.01.21-
Food security
Progressive heterobeltiosis for bunch weight in bred ‘Matooke’ banana hybrids (NARITAs), when gr…
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Gender equity in the food environment: Considerations for low- and middle-income countries
18.01.21-
Food security
To truly understand the role of gender and inequities in the food system, nutrition and…
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