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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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WLE at COP 26: Becoming climate-resilient through innovative farming solutions
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.11.21-
Climate adaptation & mitigation
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Food security
A Water Pavilion side-event at the UN's Climate Change Conference (COP26) addresses tech-savvy and i…
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Education: An invaluable power tool for tackling global crises
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.11.21-
Environmental health
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Food security
The current biodiversity, climate, water, land and human global crisis demands that we look closely…
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From Research to Resilience: Climate-smart solutions to enhance ecosystem health and strengthen food, nutrition and water security for all
CGIAR Research Program on Water, Land and Ecosystems (WLE)06.11.21-
Environmental health
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Food security
The WLE-hosted webinar series "From research to resilience" took place through the month of Oct…
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Improving fish supply chains for food and livelihood security in Southeast Asia
WorldFish05.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
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Does gender determine how one experiences climate change?
WorldFish05.11.21-
Climate adaptation & mitigation
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Food security
Climate change is one of our most critical and complex global challenges. Sea-level rise and…
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Rice-potato rotations increase profitability and food production
CGIAR Research Program on Roots, Tubers and Bananas (RTB)03.11.21-
Food security
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Poverty reduction, livelihoods & jobs
Adding a winter crop of potatoes to rice cultivation can increase farm profitability and food…
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COP26 policy seminar: Combating climate change impacts on food systems
International Food Policy Research Institute (IFPRI)02.11.21-
Climate adaptation & mitigation
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Food security
BY KARLA ESTRADA As climate change impacts escalate, food systems around the world and the…
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RTB develops an Innovation Catalog to close the research-development gap
CGIAR Research Program on Roots, Tubers and Bananas (RTB)02.11.21-
Food security
Information gap One of the challenges for research for development organizations is to ensure their…
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Open Access Week 2021: Preprints as a tool for open knowledge and open science at ILRI
International Livestock Research Institute (ILRI)30.10.21-
Health
International Open Access Week is an annual scholarly communication event that is marked globally du…
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Why fish and aquatic foods are the answer to global hunger
WorldFish28.10.21-
Nutrition
The 2021 World Food Prize Laureate shares how aquatic foods systems can provide six times more…
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World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs
WorldFish28.10.21-
Nutrition
Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal…
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Global Food 50/50 Report: Assessing gender, diversity, and power in food system organizations
International Food Policy Research Institute (IFPRI)27.10.21-
Food security
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Gender equality
BY KARLA ESTRADA Although women are key actors in across food chains and the global…
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ICARDA Scientists Study the Impact of Climate Change on Crop Production and Its Consequences on Human Health
International Center for Agricultural Research in the Dry Areas (ICARDA)26.10.21-
Climate adaptation & mitigation
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Food security
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Health
Around the world, especially in dry areas, agricultural practices are affected by climate change a…
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Country workshops to discuss the future of CGIAR research in CWANA
International Center for Agricultural Research in the Dry Areas (ICARDA)26.10.21-
Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Building on the July CWANA consultations, CGIAR led by Mr. Aly Abousabaa - Regional Director…
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Lancet Countdown 2021 report calls for urgent global action to tackle the health impacts of climate change
International Livestock Research Institute (ILRI)26.10.21-
Climate adaptation & mitigation
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Health
The health impacts of climate change are getting worse, exposing communities around the world to…
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The power of small fish to nourish women and children
WorldFish26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
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https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
WorldFish23.10.21-
Food security
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Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
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Using the new IMF Special Drawing Rights for larger purposes: Guaranteeing ‘pandemic recovery bonds’
International Food Policy Research Institute (IFPRI)22.10.21-
Health
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Poverty reduction, livelihoods & jobs
BY EUGENIO DÍAZ-BONILLA International Monetary Fund (IMF) members and staff must be congratulated f…
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