News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
08.06.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
Read more -
-
Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
08.06.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was na…
Read more -
-
Small businesses fuel Zambia’s aquaculture sector
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food …
Read more -
-
Zambian aquaculture provides new opportunities for youth
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other…
Read more -
-
Emerging scientist: Yee Mon Aung
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish is a global leader in aquatic food systems research and innovation for healthy people…
Read more -
-
Illuminating Hidden Harvests country case study author: Kristie Alleyne
08.06.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
Read more -
-
Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
08.06.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
Read more -
-
Seven solutions to jointly improve water security and food systems outcomes
07.06.21-
Environmental health
-
Health
BY CLAUDIA RINGLER ANDJENNA WILF Water is vital for all life and integral to the…
Read more -
-
Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research
07.06.21-
Health
World Food Safety Day is celebrated annually on 7 June to raise awareness on the…
Read more -
-
New report examines the impacts of COVID-19 control measures on food safety in East Africa
04.06.21-
Health
Following the global outbreak of the coronavirus disease (COVID-19), measures to contain its spread …
Read more -
-
Informal food markets: what it takes to make them safer
04.06.21-
Health
Research has shown that improving the safety of food sold in informal markets can be…
Read more -
-
COVID-19 impact on aquatic food systems reveals insights for future resilience
01.06.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
Read more -
-
Food systems dialogue promotes aquatic foods for transformative solutions
26.05.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic…
Read more -
-
Survey: COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
25.05.21-
Food security
-
Health
BY ANNA FABRY,KAAT VAN HOYWEGHEN, HENDRIK FEYAERTS,IDRISSA WADE AND MIET MAERTENS There has been muc…
Read more -
-
Dryland crop technology to rescue drought-hit crop-livestock farmers in Zimbabwe
21.05.21-
Food security
-
Health
Climate change-induced droughts in Zimbabwe over the last two decades has hit resource-poor farmers …
Read more -
-
Boosting Malawi’s aquaculture production for food security
18.05.21-
Biodiversity
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
Read more -
-
Historical dietary shifts offer lessons for future transitions in food systems
17.05.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
Read more -
-
Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
17.05.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
Read more -