Linking farmers and markets in Ethiopia: inclusive business models
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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Ethiopian farmers help researchers select potato varieties that the market demands
14.05.19-
Food security
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Nutrition
Potato is important to food security and a cash crop in Ethiopia with high potential…
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MUST WATCH: Celebrating Ethiopia’s agricultural transformation
14.05.19-
Food security
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Poverty reduction, livelihoods & jobs
Tomorrow afternoon, 15 May 2019, on the Addis Ababa, Ethiopia, campus of the International Livestock…
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Evidence from Malawi: Why agricultural and nutrition education programs should engage both women and men in households
14.05.19-
Gender equality
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Nutrition
Gender norms and inequalities are an important factor in Malawi’s ongoing food security problems. …
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How to transform food systems to feed the world and prevent mass extinctions
13.05.19-
Food security
On May 6, a global panel of scientists representing more than 130 nations released the…
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IPBES recognizes why agrobiodiversity matters
13.05.19-
Biodiversity
The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report,…
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Getting sweetpotato technologies into the hands of Mozambique’s vulnerable households
13.05.19In Mozambique’s Mucuba district – Zambezia province, a group of women farmers break into celebra…
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4 takes on how to build a sustainable world
10.05.19The Global Landscape Forum (GLF) Kyoto event will explore landscape-based solutions for the climate …
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How political territories can boost sustainable business
10.05.19Learn more about this topic at the Global Landscapes Forum Kyoto on 13 May, which can…
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Cassava farmers in Tanzania to benefit from new industry partnership with ACAI project
10.05.19At a recent meeting in Tanzania, IITA, through the African Cassava Agronomy Initiative (ACAI) and…
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Extinction crisis on its way, according to new global report
10.05.19-
Biodiversity
A major new report is warning that human activity could lead to the extinction of…
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Study endorses processing of biofortified sweetpotato-based baby food in reducing malnutrition
10.05.19-
Nutrition
Scientists at the International Potato Center (CIP) have welcomed a recent study supporting the comm…
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Webinar on culture, choice and action in legume seeds systems in East and North Uganda
10.05.19-
Environmental health
The CGIAR Collaborative Platform for Gender Research hosted a webinar on ‘Culture, choice and acti…
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22 years after the Kyoto Protocol, climate change expert is highly optimistic
09.05.19Markku Kanninen will speak at the Global Landscapes Forum Kyoto on 13 May, which can be…
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Losing farmland and forest to a national park
09.05.19Burkina Faso - Part II of six-part series: WHAT THE WORLD CAN LEARN FROM WEST…
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What revolutionizing values could mean for capitalism – and the planet
09.05.19Tim Kasser will speak in a video address for the Global Landscapes Forum Kyoto on…
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Balangiga Farmer – Fisherfolk women learn how to make food products from dried cassava grates
08.05.19-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
Who knew so many different products could be made from cassava? Now thanks to the…
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Global Report on Food Crises 2019: Conflict, climate, and economic shocks keep acute hunger levels above 100 million
07.05.19-
Climate adaptation & mitigation
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Food security
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Poverty reduction, livelihoods & jobs
With only a slight fall in the number of people facing acute levels of hunger…
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Ann Tutwiler joins WLE as new Steering Committee Chair
07.05.19Former Director General of Bioversity International, Ann Tutwiler, has been appointed the Chair o…
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