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Animal-source foods: Their role in sustainable healthy diets
International Livestock Research Institute (ILRI)

04.06.24
- Health
- Nutrition, health & food security
Food safety in Kenya: Status, challenges, and proposed solutions
International Livestock Research Institute (ILRI)

27.12.23
- Health
- Nutrition, health & food security
The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications
Swati Malhotra

21.08.23
- Nutrition, health & food security
Global food policy report 2023: Rethinking food crisis responses
International Food Policy Research Institute (IFPRI)

14.04.23
- Climate adaptation & mitigation
- Food security
- Nutrition
Impact of information on demand for safe food
CGIAR Initiative on One Health

03.04.23
- Health
- Nutrition, health & food security
Morocco: ClimBeR Inception Workshop Report
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.03.23
- Climate adaptation & mitigation
Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
A One Health approach to plant health
CGIAR Initiative on One Health

16.02.23
- Health
- Nutrition, health & food security
Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.02.23
- Nutrition, health & food security
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.02.23
- Nutrition, health & food security
Understanding and influencing agency and behavior change - Work Package 5 Activity Guidance, CGIAR Initiative on Agroecology
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.01.23
- Environmental health & biodiversity
Impacts of implementing the bottom-up economic plan of jobs, poverty, and food security in Kenya
International Food Policy Research Institute (IFPRI)

25.01.23
- Food security
Mechanization, digitalization, and rural youth-stakeholder perceptions on three mega-topics for agricultural transformation in four African countries
International Food Policy Research Institute (IFPRI)

13.12.22
- Food security
- Nutrition, health & food security
Chinese and Indian economic relations and development assistance to Zimbabwe: Rationale, controversies and significance
International Food Policy Research Institute (IFPRI)

10.12.22
- Food security
- Nutrition, health & food security
Horticulture policy for Khyber Pakhtunkhwa
International Food Policy Research Institute (IFPRI)

06.12.22
- Food security
- Nutrition, health & food security
Pricing farmer contributions under AIP
International Food Policy Research Institute (IFPRI)

06.12.22
- Food security
- Nutrition, health & food security
TH3.3: Beyond crops: Towards gender equality in forestry, fisheries, aquaculture, and livestock development
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.12.22
- Gender equality, youth & social inclusion
Impact of aquaculture training on farmers’ income: Cluster randomized controlled trial evidence in Ghana
International Food Policy Research Institute (IFPRI)

03.12.22
- Food security
- Nutrition, health & food security

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Publications

Filters

Animal-source foods: Their role in sustainable healthy diets

Food safety in Kenya: Status, challenges, and proposed solutions

The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications

Global food policy report 2023: Rethinking food crisis responses

Impact of information on demand for safe food

Morocco: ClimBeR Inception Workshop Report

Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya

A One Health approach to plant health

Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids

Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation

Understanding and influencing agency and behavior change - Work Package 5 Activity Guidance, CGIAR Initiative on Agroecology

Impacts of implementing the bottom-up economic plan of jobs, poverty, and food security in Kenya

Mechanization, digitalization, and rural youth-stakeholder perceptions on three mega-topics for agricultural transformation in four African countries

Chinese and Indian economic relations and development assistance to Zimbabwe: Rationale, controversies and significance

Horticulture policy for Khyber Pakhtunkhwa

Pricing farmer contributions under AIP

TH3.3: Beyond crops: Towards gender equality in forestry, fisheries, aquaculture, and livestock development

Impact of aquaculture training on farmers’ income: Cluster randomized controlled trial evidence in Ghana