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Geography of public service delivery in rural Ethiopia
International Food Policy Research Institute (IFPRI)

24.07.19
- Health
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
International Food Policy Research Institute (IFPRI)

20.07.19
- Health
- Nutrition
Access to iodized salt in four areas of rural Papua New Guinea
International Food Policy Research Institute (IFPRI)

15.06.19
- Health
Strengthening institutional capacity for disaster management and risk reduction through climate-resilient agriculture
International Food Policy Research Institute (IFPRI)

12.06.19
- Climate adaptation & mitigation
IFPRI key facts series: Poverty
International Food Policy Research Institute (IFPRI)

04.06.19
- Gender equality
Nutrition sensitive food system: Policy analysis and investment framework for Myanmar
International Food Policy Research Institute (IFPRI)

01.06.19
- Nutrition
IFPRI Making a difference
International Food Policy Research Institute (IFPRI)

15.05.19
- Food security
- Nutrition
Drivers of the Bangladesh fish economy: Projections of future fish supply and demand
International Food Policy Research Institute (IFPRI)

08.05.19
- Food security
The cash for nutrition intervention in Yemen: Impact evaluation study
International Food Policy Research Institute (IFPRI)

26.04.19
- Nutrition
Transfers, behavior change communication, and intimate partner violence: Post-program evidence from rural Bangladesh
International Food Policy Research Institute (IFPRI)

03.11.18
- Gender equality
- Poverty reduction, livelihoods & jobs
Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh
International Food Policy Research Institute (IFPRI)

02.11.18
- Gender equality
- Health
- Nutrition
Forced gifts: The burden of being a friend
International Food Policy Research Institute (IFPRI)

02.11.18
- Gender equality
- Poverty reduction, livelihoods & jobs
Myanmar’s rural revolution: Mechanization and structural transformation
International Food Policy Research Institute (IFPRI)

02.11.18
- Poverty reduction, livelihoods & jobs
Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
Heat and adult health in China
International Food Policy Research Institute (IFPRI)

02.11.18
- Climate adaptation & mitigation
- Environmental health
- Health
Transformation of the Thai broiler industry
International Food Policy Research Institute (IFPRI)

02.11.18
- Food security
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
The G20, global trade and investment regimes, and a sustainable food future
International Food Policy Research Institute (IFPRI)

02.11.18
- Environmental health
- Poverty reduction, livelihoods & jobs

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Publications

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Geography of public service delivery in rural Ethiopia

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Access to iodized salt in four areas of rural Papua New Guinea

Strengthening institutional capacity for disaster management and risk reduction through climate-resilient agriculture

IFPRI key facts series: Poverty

Nutrition sensitive food system: Policy analysis and investment framework for Myanmar

IFPRI Making a difference

Drivers of the Bangladesh fish economy: Projections of future fish supply and demand

The cash for nutrition intervention in Yemen: Impact evaluation study

Transfers, behavior change communication, and intimate partner violence: Post-program evidence from rural Bangladesh

Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh

Forced gifts: The burden of being a friend

Myanmar’s rural revolution: Mechanization and structural transformation

Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial

Heat and adult health in China

Transformation of the Thai broiler industry

Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India

The G20, global trade and investment regimes, and a sustainable food future