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Agricultural Extension: Global Status and Performance in Selected Countries
International Food Policy Research Institute (IFPRI)

03.09.20
- Food security
- Gender equality
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.09.20
- Gender equality, youth & social inclusion
- Nutrition, health & food security
COVID-19 & Global Food Security
CGIAR

30.07.20
- Food security
- Gender equality
- Nutrition
- Poverty reduction, livelihoods & jobs
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

12.05.20
- Food security
Gender-sensitive social protection: A critical component of the COVID-19 response in low- and middle-income countries
International Food Policy Research Institute (IFPRI)

28.04.20
- Gender equality
- Health
2020 Global food policy report
International Food Policy Research Institute (IFPRI)

07.04.20
- Food security
- Nutrition
Aligning evidence generation and use across health, development, and environment
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.03.20
- Health
- Nutrition
Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.02.20
- Nutrition, health & food security
Determining key research areas for healthier diets and sustainable food systems in Viet Nam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.01.20
- Health
- Nutrition
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

14.01.20
- Nutrition, health & food security
Youth and jobs in rural Africa: Beyond stylized facts
International Food Policy Research Institute (IFPRI)

02.12.19
- Gender equality
- Poverty reduction, livelihoods & jobs
2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes
International Food Policy Research Institute (IFPRI)

27.11.19
- Gender equality
- Poverty reduction, livelihoods & jobs
The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
International Food Policy Research Institute (IFPRI)

18.10.19
- Environmental health
- Poverty reduction, livelihoods & jobs
IFPRI in Asia
International Food Policy Research Institute (IFPRI)

11.10.19
- Food security
- Nutrition
Ghana’s economic and agricultural transformation: Past performance and future prospects
International Food Policy Research Institute (IFPRI)

04.09.19
- Food security
- Poverty reduction, livelihoods & jobs
Africa agriculture trade monitor 2019
International Food Policy Research Institute (IFPRI)

04.09.19
- Food security
- Poverty reduction, livelihoods & jobs
PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial
International Food Policy Research Institute (IFPRI)

06.08.19
- Health
- Nutrition
Using structural equation modelling to understand the contributors to anemia among young Burkinabe children
International Food Policy Research Institute (IFPRI)

03.08.19
- Nutrition

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Publications

Filters

Agricultural Extension: Global Status and Performance in Selected Countries

Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya

COVID-19 & Global Food Security

Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors

Gender-sensitive social protection: A critical component of the COVID-19 response in low- and middle-income countries

2020 Global food policy report

Aligning evidence generation and use across health, development, and environment

Nutrition-sensitive value chains from a smallholder perspective: A framework for project design

Determining key research areas for healthier diets and sustainable food systems in Viet Nam

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Youth and jobs in rural Africa: Beyond stylized facts

2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes

The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture

IFPRI in Asia

Ghana’s economic and agricultural transformation: Past performance and future prospects

Africa agriculture trade monitor 2019

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Using structural equation modelling to understand the contributors to anemia among young Burkinabe children