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Shomirer upolobdhi (Shomir’s enlightenment)
CGIAR Research Program on Fish

16.02.19
- Food security
Tekshoyi unnoyon e service provision model (Service provision model in sustainable development)
CGIAR Research Program on Fish

16.02.19
- Food security
Khokar shopno (Khoka’s dream)
CGIAR Research Program on Fish

16.02.19
- Nutrition
Rajur shofolota (Raju’s success)
CGIAR Research Program on Fish

16.02.19
- Food security
The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.02.19
- Biodiversity
- Nutrition
Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.02.19
- Environmental health & biodiversity
- Food security
How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

14.02.19
- Climate adaptation & mitigation
- Food security
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.02.19
- Biodiversity
- Nutrition
Food safety in Africa and strategic directions for improving policy and regulatory frameworks
International Livestock Research Institute (ILRI)

13.02.19
- Health
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)

07.02.19
- Health
- Nutrition
Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)

06.02.19
- Health
- Nutrition
A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
World Agroforestry (ICRAF)

05.02.19
- Food security
Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Food security
Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Food security
- Nutrition
Evaluation of 10 genotypes of sweetpotato for fries.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Food security
A Country-Level Approach for Tracking the Diffusion of Agricultural Innovations in Developing Countries
CGIAR Independent Science and Partnership Council (ISPC)

25.01.19
- Food security
Do Tailored Input Recommendations and Flexible Subsidies Increase Uptake and Yields among Maize Farmers in Mexico?
CGIAR Independent Science and Partnership Council (ISPC)

21.01.19
- Food security

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