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Fertilizer response and nitrogen use efficiency in African smallholder maize farms
World Agroforestry (ICRAF)

10.12.18
- Environmental health
- Food security
Agricultural intensification, dietary diversity, and markets in the global food security narrative
Center for International Forestry Research (CIFOR)

07.12.18
- Food security
Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh
Center for International Forestry Research (CIFOR)

07.12.18
- Biodiversity
- Food security
Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
International Livestock Research Institute (ILRI)

28.11.18
- Food security
- Health
Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.11.18
- Nutrition, health & food security
Feeding the world in a changing climate: An adaptation roadmap for agriculture
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

26.11.18
- Climate adaptation & mitigation
- Food security
Integrating bioenergy and food production on degraded landscapes in Indonesia
Center for International Forestry Research (CIFOR)

21.11.18
- Biodiversity
- Food security
Agriculture & Food Systems to 2050 - Global Trends, Challenges and Opportunities
CGIAR Independent Science and Partnership Council (ISPC)

20.11.18
- Climate adaptation & mitigation
- Food security
A 6 part action plan to transform food systems under climate change, Creative actions to accelerate progress towards the SDGs
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

20.11.18
- Climate adaptation & mitigation
- Food security
Tackling antimicrobial resistance: Activities by the International Livestock Research Institute
International Livestock Research Institute (ILRI)

15.11.18
- Health
Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt
WorldFish

12.11.18
- Gender equality
- Nutrition
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

08.11.18
- Climate adaptation & mitigation
- Nutrition
Where Can Agricultural Research Most Contribute to Winning More, and Losing Less? Key Insights and Implications for CGIAR from Science Forum 2018
CGIAR Independent Science and Partnership Council (ISPC)

06.11.18
- Environmental health
- Food security
Can conservation agriculture save tropical forests? The case of minimum tillage in Zambia
Center for International Forestry Research (CIFOR)

05.11.18
- Biodiversity
- Food security
Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition
Transformation of the Thai broiler industry
International Food Policy Research Institute (IFPRI)

02.11.18
- Food security
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh
International Food Policy Research Institute (IFPRI)

02.11.18
- Gender equality
- Health
- Nutrition
An egg for everyone: Pathways to universal access to one of nature's most nutritious foods
International Food Policy Research Institute (IFPRI)

02.11.18
- Health
- Nutrition

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Publications

Filters

Fertilizer response and nitrogen use efficiency in African smallholder maize farms

Agricultural intensification, dietary diversity, and markets in the global food security narrative

Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh

Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Feeding the world in a changing climate: An adaptation roadmap for agriculture

Integrating bioenergy and food production on degraded landscapes in Indonesia

Agriculture & Food Systems to 2050 - Global Trends, Challenges and Opportunities

A 6 part action plan to transform food systems under climate change, Creative actions to accelerate progress towards the SDGs

Tackling antimicrobial resistance: Activities by the International Livestock Research Institute

Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt

Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Where Can Agricultural Research Most Contribute to Winning More, and Losing Less? Key Insights and Implications for CGIAR from Science Forum 2018

Can conservation agriculture save tropical forests? The case of minimum tillage in Zambia

Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India

Transformation of the Thai broiler industry

Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh

An egg for everyone: Pathways to universal access to one of nature's most nutritious foods