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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Abidjan – Côte d'Ivoire: Italy supports sustainable cacao value chains in West Africa
20.05.25-
Environmental health & biodiversity
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Nutrition, health & food security
In February 2025, a delegation from the Alliance of Bioversity International and CIAT conducted a…
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From numbers to policy in Asia: How the Agrobiodiversity Index unveils opportunities to achieve sustainable development
16.05.25-
Environmental health & biodiversity
China is well positioned to conserve underutilized crops, according to the findings of the Agrobiod…
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Research shows socio-economic status of impact investment initiative
15.05.25-
Environmental health & biodiversity
The Amazon Biodiversity Fund invested in Cacau Amazonia and created an innovative index to measure…
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TerraSocio: new methodology helps evaluate socio environmental impact
15.05.25-
Environmental health & biodiversity
Sustainability is also about ensuring that peoples and communities have their needs met and improve…
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Waste that's worth gold: the 'Shark Tank'-style circular economy Demo Day
14.05.25-
Environmental health & biodiversity
Four minutes to present. Five more minutes to answer questions. Only one chance to convince the…
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GLI contributed to the regeneration of local plant species: The case for restoring biodiversity in Ethiopia
13.05.25-
Environmental health & biodiversity
Ethiopia’s Green Legacy Initiative (GLI) aims to reverse land degradation, expand green cover and …
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Eight-year program leaves legacy of sustainable development in the Brazilian Amazon
28.04.25-
Environmental health & biodiversity
The CAL-PSE Program generated knowledge about how to engage the private sector to address socio-envi…
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ICRISAT celebrates World IP Day, forging new partnership with BITS Pilani
25.04.25-
Environmental health
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Environmental health & biodiversity
In the lead-up to World Intellectual Property Day (26 April), the International Crops Research Ins…
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“Opening our eyes” -Community seed banks at the heart of Peru’s Agrobiodiversity Zones
25.04.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Research, conservation, and development organizations in Peru join forces to establish community see…
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Diversifying Cropping for Sustainable Farming: Challenges and Opportunities in Bangladesh
24.04.25-
Biodiversity
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Food security
Sharif Ahmed and Humnath Bhandari Agriculture in Bangladesh is predominantly focused on rice, with a…
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Agricultores en Perú avanzan en la rehabilitación de parcelas cacaoteras con agroecología
23.04.25-
Environmental health & biodiversity
Tras más de dos años desde que la Alianza de Bioversity International y el CIAT…
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New CGIAR flagship report translates insights into impact for food systems in crisis
22.04.25-
Environmental health & biodiversity
CGIAR scientists launched the flagship report 'Insight to Impact: A Decision-Maker’s Guide to Navi…
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Earth Day 2025: Our Power, Our Planet
17.04.25-
Environmental health & biodiversity
Credit: ©2014CIAT/GeorginaSmith On April 22nd, CGIAR proudly joins the global community to mark E…
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NATURE+ circular bioeconomy activities reach more than 5,000 people
16.04.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
By 2024, the NATURE+ Initiative’s circular bioeconomy activity reached dozens of communities in fi…
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‘Tilapia Farming Is More Lucrative Than Catfish’ - Inside Nigeria’s Aquaculture Shift
16.04.25-
Environmental health & biodiversity
WorldFish is transforming Nigeria’s aquaculture sector by decentralizing the supply of Genetically…
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How Bangladesh Saved Its Most Iconic Fish
16.04.25-
Environmental health & biodiversity
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Food security
Hilsa is everywhere in Bangladesh. It’s on dinner tables, in markets, in poetry, in history,…
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ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
15.04.25-
Adaptation
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Mitigation
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Nutrition
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Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
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New Study Calls for Greater Role of Water and Aquatic Foods in Agroecology Principles
15.04.25-
Environmental health & biodiversity
A perspective study published in Nature Food argues that global agroecological frameworks and resea…
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