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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Sowing the seeds of tomorrow, one school garden at a time
29.05.24-
Environmental health & biodiversity
It’s 3pm on a hot Wednesday afternoon at the School Complex Marie Immaculée in Ouagadougou.…
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What are the “sticky” factors preventing systems transformation?
28.05.24-
Environmental health & biodiversity
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Nutrition, health & food security
The way humans produce, distribute and consume food is unsustainable: food systems drain resources, …
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Sowing a secure future: Belgium’s new Ark to nurture biodiversity
24.05.24-
Biodiversity
Two out of five plants are threatened or endangered. Biodiversity is suffering and many foods…
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Biodiversity on our plate: the health and nutrition connection
23.05.24-
Environmental health & biodiversity
A diverse diet is a healthy diet. Research has shown that increasing the number of…
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Safeguarding Agrobiodiversity for Food and Nutrition Security
22.05.24-
Biodiversity
ICRISAT joins the global community in celebrating the UN International Day for Biological Diversity,…
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Citizen Science Transforms Banana diversity Conservation
22.05.24-
Biodiversity
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Environmental health & biodiversity
Thanks to the collective efforts of global citizens and scientists, the Musa Germplasm Information S…
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Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia
20.05.24-
Environmental health & biodiversity
Food system actors identified key drivers for agroecological transition, such as the compatibility o…
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Transforming Global Food Systems: CGIAR’s Environmental Health and Biodiversity Platform Insights and Approach
19.05.24-
Biodiversity
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Environmental health & biodiversity
In an era where the degradation of our environment is more evident than ever, the…
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Agency and behavior change in agri-food systems transformation: Recommendations from a synthesis exercise
15.05.24-
Environmental health & biodiversity
Author: Sarah Freed (Alliance Bioversity-CIAT) The CGIAR Initiative on Agroecology is taking a syst…
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Banking on Biodiversity: conservation starts with seeds
14.05.24-
Environmental health & biodiversity
Below, we invite you to explore case studies from around the globe of efforts to…
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Un Antiguo Sistema de Gestión del Agua en Sri Lanka Vuelve a la Vida: He Aquí el Porqué
13.05.24-
Environmental health & biodiversity
Los 'sistemas de tanques en cascada' (TCS por sus siglas en inglés) son un antiquísimo…
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Safeguarding Global Plant Diversity
12.05.24-
Biodiversity
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Environmental health & biodiversity
The International Day of Plant Health 2024 – marked on 12 May under the theme…
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5 takeaways for navigating the waters of agricultural innovation: Charting a course for responsible scaling
08.05.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mitigation
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Social inclusion
By Hanna Ewell To advance CGIAR's efforts to transform food systems in a responsible…
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Crop Diversity and Food Security – Highlights from Rabat
08.05.24-
Biodiversity
ICARDA was honored by the visit of H.E. Mohamed Sadiki, Minister of Agriculture in Morocco,…
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Gobierno Regional de Ucayali, Perú, aprueba plan estratégico para promover el Biocomercio con enfoque agroecológico
06.05.24-
Environmental health & biodiversity
Perú, una de las 16 naciones megadiversas, alberga el 70% de la biodiversidad mundial. Su…
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Farmer exchange visits accelerate knowledge co-creation for agroecological transition
06.05.24-
Environmental health & biodiversity
Validation, innovations, and research gaps Authors: Beatrice Adoyo (CIFOR-ICRAF), Hezekiah Korir (II…
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ICRISAT and Plantix Celebrate a Decade of Collaboration
03.05.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Plantix app impacts over 30 million smallholder farmers Through the seamless integration of technolo…
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Water Productivity Atlas: Closing key gaps in assessment metrics to enhance cross-sector benefits
03.05.24-
Environmental health & biodiversity
By Upali A. Amarasinghe, Madhusha Perera, Alok Sikka, Rabindra K. Panda, Arjamadutta Sarangi, Jonath…
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