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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia
28.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Human activities have for a while now greatly influenced how our water bodies and forests…
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Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India
28.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Ponds are one of nature’s major freshwater resources and an ecologically important lentic habitat …
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Protecting Inle Lake for the long-term well-being of the local fisherfolk
27.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Inle Lake is located on the Shan Plateau in the Southern Shan State of Myanmar.…
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Developing sustainable aquatic feeds for resilient aquatic food systems in Sub-Saharan Africa
22.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish has partnered with the Norwegian Agency for Development Cooperation (Norad) on a 5-year pr…
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WorldFish wins bid to host IIFET 2024
21.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish was announced as the host of the 2024 International Institute of Fisheries Economics and…
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Cross-center learning between CIMMYT and WorldFish
15.07.22-
Climate adaptation & mitigation
Alison Bentley presents at a joint seminar between CIMMYT and WorldFish. (Photo: Sarah McLaughlin/CI…
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Establishing inclusive resource management models in the Pacific
14.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
July 28 marks the 2022 instance of Earth Overshoot Day, the date when humanity’s demand…
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Why food systems transformation must be a priority at Stockholm+50
11.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
In 1972, at the UN Conference on the Human Environment, the environment was recognised for…
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Support Pacific neighbours by strengthening indigenous food systems
07.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Across the island states of the Pacific, indigenous food systems have been shaped and refined…
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In the Spotlight: Md Nahiduzzaman
05.07.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Md Nahiduzzaman received his doctorate in fisheries science from Bangladesh Agriculture University i…
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Achieving food and nutrition security in Myanmar and Zambia through aquatic foods
30.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Aquatic foods, containing vital nutrients for human development, are the most accessible source of a…
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Renewing partnerships with Malaysian universities
27.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish has had strong partnerships with the universities in Malaysia since moving its headquarter…
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Partnering with Bank Asia to provide loans to small-scale aquatic food producers in Bangladesh
22.06.22-
Poverty reduction, livelihoods & jobs
Al-Amin is a successful aquatic food producer from Rajshahi who produces fingerlings – juvenile fi…
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Working with journalists in Bangladesh to educate the public on aquatic food systems
19.06.22-
Poverty reduction, livelihoods & jobs
WorldFish in Bangladesh took the initiative to hold an interactive media session on aquatic food…
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A critical look at livelihood diversification
15.06.22-
Poverty reduction, livelihoods & jobs
Livelihood diversification is often touted as an all-encompassing solution to sustainable developmen…
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Ushering in a shared prosperity through aquatic food systems
08.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Aquatic food systems have transformative potential for sustainable development. They offer diverse s…
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Protecting and restoring our oceans for future generations
07.06.22-
Environmental health & biodiversity
The ocean covers 71 percent of the Earth’s surface. It is central to the production…
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Examining patterns and drivers of catch in the Solomon Islands for better fisheries management
07.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
While coastal fisheries are vital to life and livelihoods in the Pacific, they are notoriously…
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