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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Eradicating poverty by nurturing the youth in aquaculture technologies
WorldFish15.10.22-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Youth form the largest segment of the population in Africa and the world at large.…
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Shakuntala Thilsted receives award from Sylhet Agricultural University
WorldFish14.10.22-
Nutrition, health & food security
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 202…
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Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
WorldFish10.10.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass…
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Aquatic foods’ seat at the table
WorldFish05.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the…
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Strengthening the voices of small-scale fishers for change
WorldFish27.09.22-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Coastal small-scale fisheries provide food, nutrition and a way of life for millions of women…
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WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award
WorldFish20.09.22Florine Lim Pei Pei, WorldFish’s interim global communications lead was announced the first-ever r…
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‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production
WorldFish16.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish and the Ministry of Agriculture and Fisheries (MAF) provide technical support and guidance…
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Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
WorldFish16.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East Malaysia, separated from Peninsular Malaysia by the South China Sea, comprises the Borneo state…
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Public-private-partnership tilapia hatcheries grow from two to four, increasing access to fingerlings in Timor-Leste
WorldFish09.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Two new public-private-partnership (PPP) model hatcheries are being established in Timor-Leste—one…
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Timor-Leste Prime Minister advocates for aquaculture development at tilapia harvesting ceremony
WorldFish01.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
On a sunny day in Leohitu, Timor-Leste, fish farmer Marcos Ramos stood up to share his aquacultur…
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Penang Chief Minister applauds WorldFish on successful IIFET 2024 bid
WorldFish30.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Penang Chief Minister Chow Kon Yeow congratulated WorldFish for winning the bid to host the…
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WorldFish renews Memorandums of Understanding with top research universities in Malaysia
WorldFish23.08.22-
Gender equality, youth & social inclusion
WorldFish signed today Memorandums of Understanding with Universiti Putra Malaysia (UPM) and Univers…
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Tilapia as the best bet species for aquaculture commercialization in India
WorldFish18.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
India is the fourth-largest producer of fish and other aquatic foods in the world. With…
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‘Growing opportunities’: New WorldFish and university partnership in Timor-Leste enables first marine science students to graduate
WorldFish17.08.22-
Poverty reduction, livelihoods & jobs
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Youth
WorldFish and the National University of Timor-Leste (UNTL) have signed a new 10-year agreement to…
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Emerging Youth: Nan Win Htwe
WorldFish12.08.22-
Poverty reduction, livelihoods & jobs
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Youth
Nan Win Htwe has been working in her Southern Shan State family-owned fish hatchery for…
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Emerging Youth: Saifuddin Rana
WorldFish12.08.22-
Youth
Saifuddin Rana is a native of Bangladesh’s Chattogram. Through a platform called FishBooth, the …
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
WorldFish09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar
WorldFish01.08.22The management and staff of WorldFish and the broader CGIAR system are deeply saddened to…
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