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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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CALL FOR ABSTRACTS: 2nd International Agrobiodiversity Congress
18.01.21-
Biodiversity
UPDATE: The Call for Abstracts is now closed. For the latest information on the 2nd…
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Encouraging entrepreneurship with mobile grinders and seed cleaning machines
29.12.20-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
ICARDA and its national partners in Tunisia are promoting entrepreneurship and rural businesses thro…
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Coming Full Circle with Maize
22.12.20-
Biodiversity
From studying wild cucurbits in Spain to judging the “Largest Maize Ear in the World”…
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New guidelines ease the way for fish-friendly irrigation systems
16.12.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new set of guidelines provides practical guidance on the integration of irrigation systems with…
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Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
16.12.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new mobile application is delivering crucial aquaculture information to small-scale fish farmers w…
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Undervalued and underutilized – cocoyam is ripe for development
15.12.20-
Biodiversity
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Food security
Many readers may never have heard of cocoyam. That’s hardly surprising as this is…
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More abundant tree species unlikely to return after droughts
21.11.20-
Biodiversity
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Climate adaptation & mitigation
Researchers around the world have found an alarming lack of natural replacement of dominant tree…
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Illuminating Hidden Harvests country case study author: Hunter Synder
19.11.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Regreening Africa's consolidated seven-country baseline survey
16.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Regreening Africa recently published a significant consolidated baseline survey report, synthesizin…
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Farmer-managed natural regeneration as a land-restoration strategy: under what conditions does it work?
14.09.20-
Biodiversity
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Environmental health
The upcoming 2021–2030 United Nations decade of restoration aims to accelerate efforts towards ach…
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What rising CO2 does to one of world’s most important protein sources
11.09.20-
Biodiversity
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Health
In their effort to ensure food and nutrition security in the face of rising carbon…
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Gendering migration: how straightforward is it?
11.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Drawing on the narratives of women and men who have domestic or international migration experience,…
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CIP research highlighted in WWF’s Living Planet Report 2020
10.09.20-
Biodiversity
Released this week, the WWF’s Living Planet Report 2020 features a piece on the International…
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Improving governance of trees can better conserve biodiversity
09.09.20-
Biodiversity
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Climate adaptation & mitigation
The expansion and intensification of agriculture as well as the associated clearing of forests are…
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Diving into diverse human-ocean relationships bares the base of a fair blue economy
09.09.20-
Biodiversity
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Environmental health
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Health
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Poverty reduction, livelihoods & jobs
We are all ocean people, whether we live by the sea or not. Life on…
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Latin America learning how much carbon can be stored in grazing land
07.09.20-
Biodiversity
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Climate adaptation & mitigation
Nine Latin American countries plan to use silvopastoral practices, which incorporate trees into graz…
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Prioritising agroforestry in the policy agenda: six recommendations to scaling
03.09.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Integrating trees in farming and pastoral landscapes – agroforestry is one of the most effective…
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