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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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The importance of germplasm in protecting nature
15.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Prioritizing the protection of biodiversity is an essential part of mitigating and adapting to the…
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Agroecology versus alternative concepts
07.12.22-
Environmental health
A first seminar in the series: Foster common understanding of agroecology Authors: Chris Dicken…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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From model humans to human-centric models
05.12.22-
Environmental health & biodiversity
The northern state of Punjab is famed for being the breadbasket of India – it…
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Ramsar COP14: The importance of collaboration in wetland conservation
05.12.22-
Environmental health & biodiversity
By Chaturangi Wickramaratne, Radheeka Jirasinha and Priyanie Amerasinghe As a result of global effor…
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Playing games to strengthen groundwater governance in rural India
05.12.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
As part of NEXUS Gains’ support for more inclusive, sustainable and effective governance of water,…
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Soil: where food begins
05.12.22-
Biodiversity
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Climate adaptation & mitigation
By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …
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196 degrees below zero: Latin American scientists to conserve agrobiodiversity in deep freeze
01.12.22-
Biodiversity
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Environmental health & biodiversity
In response to advancing climate change and global population growth, crop breeders are striving to…
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CIMMYT scientists rank in top 1% of highly cited papers
30.11.22-
Environmental health & biodiversity
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Nutrition, health & food security
Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in …
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New analysis finds pandemic didn’t dampen deforestation
28.11.22-
Big data
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Environmental health & biodiversity
Despite the massive upheavals in the first year of the COVID-19 pandemic, deforestation globally pro…
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Young CIMMYT scientist receives 2022 Japan Award for global research to combat wheat aphids
24.11.22-
Environmental health & biodiversity
International science to save wheat — a crucial food grain for 2.5 billion of the…
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Crown-of-thorns seastar named after WorldFish scientist
23.11.22-
Environmental health & biodiversity
A crown-of-thorns seastar native to the Red Sea was this week named after WorldFish’s John…
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Accelerating agronomic research through local partnerships: highlights of Africa RISING feedback and stakeholder meetings
21.11.22-
Environmental health & biodiversity
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Nutrition, health & food security
By Michael Kinyua and Job Kihara The Africa Research in Sustainable Intensification for the Next…
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Strengthening land use planning and governance for improved drought response and livelihood benefits in Kenya
11.11.22-
Adaptation
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Land access and ownership rights among pastoral communities living in arid and semi-arid areas in…
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Plant health data is critical for effective policy change
10.11.22-
Environmental health & biodiversity
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Nutrition, health & food security
With rising demand for food, it is more critical than ever to address the challenge…
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Zambia officials promote sustainable maize cropping practices for small-scale farmers
08.11.22-
Environmental health & biodiversity
For the first time in Zambia, a special Ministry of Agriculture committee has endorsed innovative…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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CIMMYT project helps educate farmers in Zimbabwe on seed practices and improved varieties
26.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
The International Maize and Wheat Improvement Center is working with its partners to support farmers…
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