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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Keep on flowing: the importance of freshwater corridors in the Amazon
25.01.23-
Adaptation
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Environmental health & biodiversity
The Amazon rainforest and basin are crucial for the balance of the Earth's environmental systems…
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Cryo Validation: Conserving potato biodiversity for the long term
24.01.23-
Biodiversity
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Environmental health & biodiversity
Changes in the climate, landscapes, and pest and disease pressure are driving a necessity to…
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Integrating gender in plant health research and action in Southeast Asia
12.01.23-
Environmental health
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Environmental health & biodiversity
Pests and diseases destroy between 20 and 40 percent of crops globally, which makes plant…
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Modeling the Incomati river basin to enhance transboundary benefit sharing
09.01.23-
Environmental health & biodiversity
By Naga Velpuri, Mikiyas Etichia, Jonathan Lautze and Edward Mswane Shared by Eswatini, Mozambique a…
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Engaging with stakeholders and establishing Agroecological Living Landscapes: Overall reflections
31.12.22-
Environmental health & biodiversity
Authors: Bernard Triomphe and Nadia Bergamini, Work Package 1 coordination, with inputs from country…
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Food System Actors engaged in the cocreation of agroecological innovations - Results of Year 1 engagement in seven countries
30.12.22-
Environmental health & biodiversity
Authors: Simone Staiger-Rivas and Gabriela Wiederkehr (both Alliance Bioversity-CIAT), based on init…
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A new frontier: building innovative partnerships to catalyze new rangelands restoration opportunities
30.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Rangelands are having a moment. Their productive values, their environmental importance and the peop…
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Supporting the development of agroecological business models by linking food system actors along the value chain
29.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Boubaker Dhehibi (ICARDA), Christine Chege (Allia…
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Supporting policy and institutional decision making towards agroecological transformations: Initial activities of the Agroecology Initiative
29.12.22-
Environmental health & biodiversity
Authors: Aymen Frija (ICARDA), Ruth Meinzen-Dick (IFPRI), Frank Place (IFPRI) Agroecology calls for …
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Can Agroecological Living Landscapes (ALLs) solve Food, Land and Water system challenges?
28.12.22-
Environmental health & biodiversity
Establishing ALLs in Andhra Pradesh for developing innovations, strategies and policies could  help…
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Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
28.12.22-
Environmental health & biodiversity
Authors: Manuel Narjes (Alliance Bioversity-CIAT), Ernesto Parra (Cooperativa Agraria de Cacao AromÃ…
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Understanding and influencing agency and behavior change in agroecological transformation processes
28.12.22-
Environmental health & biodiversity
Authors: Véronique Alary (CIRAD/ICARDA), Frédéric Baudron (CIMMYT), Marcela Beltran (Alliance Bio…
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The measure of agroecology: Developing an assessment framework to capture economic, environmental and social impacts of agriculture and food systems
27.12.22-
Environmental health & biodiversity
Authors of this blog post: Chaturangi Wickramaratne (IWMI), Sarah Jones (Alliance Bioversity-…
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What do we know about the future of crop pests and pathogens in relation to food systems?
20.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Athanasios Petsakos, Carlo Montes, Diego Pequeno, Benjamin Schiek, and Kai Sonder Food, land, and…
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Reporting from COP15: Digital sequence information will influence who benefits from biodiversity
19.12.22-
Environmental health & biodiversity
Montreal: In the early hours of December 19, after years of negotiations, delegates from 190…
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There will be no future for humans, without a future for nature
16.12.22-
Biodiversity
Speech Delivered By:Â Juan Lucas Restrepo on behalf of CGIAR Event:Â UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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When the remedy is worse than the disease: Agricultural policy in Punjab, India
15.12.22-
Environmental health
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Food security
By Avinash Kishore and Claudia Ringler Twenty-five years ago, when the Chief Minister of Punjab…
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