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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Q&A with Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems
07.06.24-
Biodiversity
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Environmental health
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Environmental health & biodiversity
This World Oceans Day, we're highlighting the blue economy and its potential to foster sustainable…
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Enabling resilience and sustainability in food systems: the Alliance 2023 Annual Report
05.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
Experience the groundbreaking insights in the latest Annual Report of the Alliance of Bioversity Int…
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Nature-positive farms on remote hillsides in India show the future of resilient farming
05.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
Monsoons are a mixed blessing for rain-dependent farmers in remote mountain villages: the deluges br…
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The ILRI Forage Genebank celebrates 40th anniversary and the launch of exciting new forage and climate research
04.06.24-
Biodiversity
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Environmental health & biodiversity
On 15 May 2024, the International Livestock Research Institute (ILRI) marked the 40th anniversary of…
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What do we know about the future of the environment and biodiversity in relation to food system transformation?
03.06.24-
Environmental health & biodiversity
By Elisabetta Gotor and Cargele Masso Food, land, and water systems face daunting challenges in…
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Stakeholder Workshop Insights: Driving sustainability in the coffee value chain through traceability systems
03.06.24-
Environmental health & biodiversity
On March 19, 2024, at the Clarion Hotel in Tegucigalpa, Honduras, the Alliance of Bioversity…
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Smarter Fertilizer: AI-Powered Recommendations Boost Wheat Yields in Ethiopia
03.06.24-
Environmental health & biodiversity
Just like humans need a balanced diet, plants require specific nutrients from the soil to…
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Siaya, Kenya: Breaking the Barriers of Tree Farming
03.06.24-
Environmental health & biodiversity
Siaya County, located in Kenya's Nyanza region, is renowned for its historical and political signifi…
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Shattering food, nutrition, and economic security barriers in Bangladesh through mixed farming systems
02.06.24-
Biodiversity
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Food security
Mixed farming systems in traditional agricultural systems provide potentially many benefits for smal…
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Fostering Diverse Water–Energy–Food Nexus Networks: New podcast series
31.05.24-
Environmental health & biodiversity
Original blog published by the Alliance of Bioversity and CIAT on May 9, 2024. A new…
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How women are leading the agroecology revolution in Kenya
30.05.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Women in Kenya collaborating with CGIAR to implement agroecology and nature-positive agriculture pra…
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Sowing the seeds of tomorrow, one school garden at a time
29.05.24-
Environmental health & biodiversity
It’s 3pm on a hot Wednesday afternoon at the School Complex Marie Immaculée in Ouagadougou.…
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What are the “sticky” factors preventing systems transformation?
28.05.24-
Environmental health & biodiversity
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Nutrition, health & food security
The way humans produce, distribute and consume food is unsustainable: food systems drain resources, …
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Sowing a secure future: Belgium’s new Ark to nurture biodiversity
24.05.24-
Biodiversity
Two out of five plants are threatened or endangered. Biodiversity is suffering and many foods…
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Biodiversity on our plate: the health and nutrition connection
23.05.24-
Environmental health & biodiversity
A diverse diet is a healthy diet. Research has shown that increasing the number of…
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Safeguarding Agrobiodiversity for Food and Nutrition Security
22.05.24-
Biodiversity
ICRISAT joins the global community in celebrating the UN International Day for Biological Diversity,…
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Citizen Science Transforms Banana diversity Conservation
22.05.24-
Biodiversity
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Environmental health & biodiversity
Thanks to the collective efforts of global citizens and scientists, the Musa Germplasm Information S…
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Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia
20.05.24-
Environmental health & biodiversity
Food system actors identified key drivers for agroecological transition, such as the compatibility o…
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