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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Expert Consultation Workshop: Shrimp Value Chain in Bangladesh
01.03.23-
Environmental health & biodiversity
by Razin Iqbal Kabir (IFPRI), Mohammad Mahfujul Haque (BAU), and Sudha Narayanan (IFPRI) A decade…
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Addressing water governance challenges around Lake Beseka, Ethiopia: A social network approach
28.02.23-
Environmental health & biodiversity
by Upeksha Hettiarachchi OPEN ACCESS | CC-BY-4.0 Lake Beseka is a shallow saline lake in…
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Nexus thinking needed to implement COP15 biodiversity targets
24.02.23-
Biodiversity
In December 2022, over 190 nations gathered in Montreal, Canada to finalize the Global Biodiversity…
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December 2022- January 2023 Research Journal Roundup
21.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
As we transitioned into a new year, IWMI researchers continued to advance our knowledge of…
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Wild relatives add significant agronomic improvement and disease resistance to lentils
19.02.23-
Biodiversity
In the face of declining biodiversity, it is necessary to widen the genetic base of…
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Protecting livelihoods through sustainable utilization of the Kafue river basin
18.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Traditional leaders in Zambia, such as chiefs, have historically been the proponents of natural reso…
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Government of Zimbabwe recognizes CIMMYT for beneficial collaborations
16.02.23-
Environmental health & biodiversity
The best results in combating pests and diseases exacerbated by climate change and protecting agricu…
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IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
14.02.23-
Biodiversity
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Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
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Reinvigorating food production in Nepal: strengthening the irrigation–agriculture nexus
13.02.23-
Environmental health & biodiversity
By Manju Adhikari, Nirman Shrestha, Krishna Kumar Mishra, Sunil Kumar Singh and Santosh Nepal Nepal…
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Tapping irrigation potential: exploring challenges and solutions in Western Nepal
13.02.23-
Environmental health & biodiversity
By Pabitra Gurung, Nirman Shrestha, Dinesh Bhatta, Kapil Gnawali, Bala Ram Upadhyaya and Santosh Nep…
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2022 highlights of the CGIAR Initiative on Agroecology
10.02.23-
Environmental health & biodiversity
The second newsletter of the CGIAR Initiative on Agroecology reflects on last year's progress with…
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In the Spotlight: Faye Aborina Siota
10.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Faye Aborina Siota is a senior research analyst at WorldFish in the Solomon Islands. Her…
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Direct seeded rice: what are the benefits, potential and suitability in Haryana, India?
07.02.23-
Environmental health
By Proloy Deb, Virender Kumar and Amit Srivastava Rice is one of the most widely…
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Nexus thinking for sustainable irrigation
06.02.23-
Environmental health & biodiversity
Women in science can speak for women in the community for the benefit of all…
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Asia's 'blue capital' can help alleviate hunger and poverty
02.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An irony of the current global economic system is that it is depleting the very…
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“Revive and Restore Degraded Wetlands”, what will it take?
01.02.23-
Biodiversity
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Mitigation
Wise use calls for balance between maintaining key wetlands functions while not unduly restricting w…
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Working with Blue Guards to protect the marine biodiversity in Bangladesh
01.02.23-
Environmental health & biodiversity
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Youth
The world’s oceans are home to an estimated 94 percent of the world's organisms. Roughly…
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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