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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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The birth of an impatient and optimistic breed of community seed producers in Mali
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)19.07.19-
Biodiversity
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Food security
Jean Goita has come a long way since his days as a grain producer in…
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Helping groundnut retain its place in Nigeria through the Tropical Legumes Project
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)19.07.19-
Biodiversity
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Nutrition
Alhaji Sani Usman remembers what being a groundnut farmer in Nigeria’s Kano state entailed a…
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Drylands Development Programme: changed lives in the Sahel
World Agroforestry (ICRAF)15.07.19-
Biodiversity
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Climate adaptation & mitigation
Many farming families in dryland Africa have been struggling to feed themselves and lead a…
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AfricaRice hybrid rice varieties spark seed companies’ interest in Africa
AfricaRice09.07.19-
Biodiversity
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Climate adaptation & mitigation
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Nutrition
9 July 2019, Abidjan, Côte d’Ivoire. A set of four high-yielding hybrid rice varieties with…
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Regreening activities kick-off in Somalia
World Agroforestry (ICRAF)09.07.19-
Biodiversity
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Climate adaptation & mitigation
Thousands of farmers are set to benefit from land restoration in the drought- and strife-stricken…
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New association formed to support smallholder native maize farmers in Mexico
International Maize and Wheat Improvement Center (CIMMYT)08.07.19-
Biodiversity
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Gender equality
Expert Mexican scientists and farmer cooperatives have formed a non-profit organization to support s…
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The Seed of the Technology: ISTA conference generates interest in concerns of the drylands
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)05.07.19-
Biodiversity
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Climate adaptation & mitigation
Discussions at the recently concluded congress of the International Seed Testing Association (ISTA) …
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Pause, reflect, learn, adapt
World Agroforestry (ICRAF)04.07.19-
Biodiversity
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Climate adaptation & mitigation
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Nutrition
Land restoration targets and commitments have been set at global, regional, national and local level…
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Conservation agriculture meets relay cropping
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)28.06.19-
Biodiversity
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Climate adaptation & mitigation
In 2003, the International Center for Tropical Agriculture (CIAT) designed a set of long-term trials…
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Zimbabwe’s First Lady emphasizes crop research during visit to ICRISAT
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)28.06.19-
Biodiversity
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Nutrition
Looking to pull rural communities out of poverty through millets and sorghum, Zimbabwe’s First Lad…
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The role of biodiversity in agroforestry and other types of smallholder farming
World Agroforestry (ICRAF)28.06.19-
Biodiversity
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Climate adaptation & mitigation
The global supply and consumption of food has increased over the last 50 years. However,…
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Agrobiodiversity essential to sustainable food systems for the future
CGIAR Research Program on Roots, Tubers and Bananas (RTB)25.06.19-
Biodiversity
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Food security
A new book from MIT Press proposes and develops an expanded concept of agrobiodiversity, which,…
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‘Forget tree planting, start tree growing’
World Agroforestry (ICRAF)22.06.19-
Biodiversity
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Climate adaptation & mitigation
It’s 2019, the world is changing at a rapid pace, why agroforestry? With the changes…
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The missing middle: how enabling environments will translate global commitments into local action
World Agroforestry (ICRAF)21.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Delegates at Global Soil Week 2019 push for effective land governance, local governance structures, …
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Zoom in on Borneo ecology
Center for International Forestry Research (CIFOR)20.06.19-
Biodiversity
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Environmental health
Indonesia - The forests of Borneo are some of the most ecologically diverse in the…
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Mass movement and the ‘femininization’ of agriculture
World Agroforestry (ICRAF)18.06.19-
Biodiversity
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Climate adaptation & mitigation
In the vernacular of climate change, the term ‘climate justice’ is nowadays rolling off tongues…
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From Jamaica to Togo to Vanuatu, agroforestry to help countries prevent climate breakdown
World Agroforestry (ICRAF)17.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
In May, delegates from as far away as Papua New Guinea braved visa hurdles and…
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Value unchained: putting money into the hands that grow our food
World Agroforestry (ICRAF)14.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Agroforestry, which integrates trees and forest elements into agricultural landscapes, is currently …
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