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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Beyond Words: Participatory research method helps share the lived experience of small-scale fishers in the Solomon Islands
WorldFish05.06.20In the Pacific, most data collected is quantitative and thus unable to answer questions that…
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WorldFish discussed COVID-19 impacts with Nigerian aquaculture community
WorldFish02.06.20Thursday 28th May, WorldFish virtually met with several representatives from the Nigerian aquacultur…
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Gender included from the ‘get go’ in global small-scale fisheries study
WorldFish02.06.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Gender experts from across the globe have sought out scarce sets of sex-disaggregated data for…
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Safeguarding Gender Integration In Research During The Covid-19 Pandemic
WorldFish01.06.20-
Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergenc…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
WorldFish29.05.20-
Health
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Nutrition
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Nourishing the world: The contribution of fish to sustainable food futures
WorldFish27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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Can Egypt’s fish markets empower women and men retailers equally? Prospects for change and barriers to success
WorldFish26.05.20-
Gender equality
Unless gender inequalities in food systems are recognized and addressed, nutrition security and pove…
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India steps up GIFT tilapia production
WorldFish22.05.20India’s Rajiv Gandhi Centre for Aquaculture (RGCA), has announced plans to start producing genetic…
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Mpeda to produce GIFT seeds in Kerala
WorldFish21.05.20KOCHI: Rajiv Gandhi Centre for Aquaculture (RGCA), the research arm of Marine Products Exports Devel…
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How small fishers in Kerala’s Poonthura benefited from COVID-19 time auction system
WorldFish19.05.20-
Food security
Marine fishing in India has largely come to a standstill in the wake of COVID-19…
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Covid-19: Hitting rural farming
WorldFish19.05.20-
Food security
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Nutrition
The issue of food and nutrition security has come to the fore in Bangladesh as…
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Fish and Aquatic Food Systems COVID-19 updates for May: India
WorldFish19.05.20-
Food security
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Nutrition
The nationwide lockdown, characterized by a very strict confinement period, ended on May 17th. Prime…
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Fish and Aquatic Food Systems COVID-19 updates for May: Nigeria
WorldFish19.05.20-
Food security
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Nutrition
A family shows their fish smoker, Tungan Mairuwa village, Kainji Lake, NW Nigeria. Photo by…
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Fish and Aquatic Food Systems COVID-19 updates for May: Myanmar
WorldFish19.05.20-
Food security
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Nutrition
Lockdown measures were relaxed from May 15th and highway public transportation was set to resume…
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Dried fish in a COVID-19 world
WorldFish19.05.20-
Food security
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Nutrition
The COVID-19 pandemic illustrates powerfully and directly the degree to which globalization has crea…
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Youth in fisheries, aquaculture and value chains: A study and foundation for building back better
WorldFish19.05.20As impacts of the global pandemic COVID-19 continue to spread, young people face particular challeng…
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Integrating fish conservation with water sanitation during COVID-19 in Cambodia
WorldFish14.05.20-
Food security
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Health
In rural Cambodia, many households are burdened with having to collect and treat their own…
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African stakeholders fear severe food chain impact from COVID-19
WorldFish12.05.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Stakeholders in the aquaculture sector have raised an alarm of a looming food crisis unless…
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