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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Inclusive business models: making aquaculture value chains work for the poor
18.02.20It is not always clear whether new trends in commercial growth in aquaculture are inclusive…
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Fishing Can Be Profitable for Emerging Economies, but …
07.02.20People who live in developing nations don’t just need income; they also need nourishment Not…
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Growing for Gold: improving farming and fishing in Cambodia
03.01.20Thy and and her husband Chhub are rice and vegetable growers and small-scale fishers in…
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Global symposium brings scientists and policymakers together for a “new vision” of sustainable fisheries
11.12.19Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucia…
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Oceans will be key to future food security – new expert report
09.12.19A new report estimates that the ocean could provide six times more food than…
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Global tilapia industry under threat from highly contagious disease
22.11.19The world’s second most farmed fish, tilapia, is under threat from a highly contagious disease…
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WorldFish Workshop: Small Fish for Nutrition
15.11.19On 3 December 2019, WorldFish Cambodia will be organizing Small Fish for Nutrition Final Workshop…
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Towards a sustainable ocean economy: An interview with Norway’s Minister of Fisheries and Seafood, Harald T Nesvik.
14.11.19At the Our Ocean 2019 conference in Norway, recently, Tana Lala-Pritchard, Director, Communic…
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WorldFish nets big wins in big data competition
25.10.19Two innovative WorldFish-led projects are to receive a total of USD$225,000 from the CGIAR…
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Yumiko Kura of WorldFish honored by Cambodian Government
21.10.19Yumiko Kura, WorldFish Country Director for Cambodia, has been awarded the Commander of Sahametrei m…
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Puting fish ‘back on the plate’ in nutrition debate An interview with Eddie Allison, WorldFish Honorary Fellow
14.10.19Research published recently in Nature showed that, in many developing countries, local fish species …
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Fish and aquatic foods for healthier people and a sustainable planet
14.10.19A message from WorldFish's Director General for World Food Day and International Days of Rural…
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Making sense of fuzzy data: new approach promises clear insights for tackling disease outbreaks in farmed fish
13.10.19A quick, cost-effective, Cloud-based solution to one of the biggest challenges to fish farming could…
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Fish micronutrients ‘slipping through the hands’ of malnourished people
26.09.19-
Nutrition
New research published reveals the potential of marine fisheries to help tackle nutrient deficiencie…
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The future of aquatic foods – including lab-grown “synthetic” fish – spurs new agreement between WorldFish and International Food Policy Research Institute (IFPRI)
24.09.19(Penang, Malaysia – 17thSept 2019) – The need to better understand the future of aquatic foods…
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Partnering for success: Sector unites to grow aquaculture in Timor-Leste
29.08.19At Timor-Leste’s 2nd National Aquaculture Forum in Dili, recently, stakeholders discussed ways to …
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Raising a unified voice: Supporting African small-scale fishers and fish workers to be heard
21.08.19Bertha Kporvi (interviewee) at Sekondi market selling smoked fish in Sekondi, Ghana. Forty represent…
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‘I can’t catch enough fish’: Balancing water needs for farmers and fishers in Myanmar
21.08.19Water control infrastructure in Myanmar. These sluices are used to stop saltwater intruding up the…
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