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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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How nearshore devices increase fish catches and improve food security in Timor-Leste
19.08.19Small motor boats anchored off Uaroana, Atauro Island, Timor-Leste. New research from Timor-Leste ha…
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Second national aquaculture forum takes place in Timor-Leste
08.08.198 Aug 2019…
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Governing Myanmar’s inland fisheries: looking for the right balance
17.07.19With an extraordinary diversity of ecosystems and fish species, Myanmar ranks among the top-ten fish…
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The COOL women of Malaita
09.07.19In the Solomon Islands, an archipelago of almost 1000 islands, fishing provides an income for…
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Laying the foundation for fisheries research in Myanmar
08.07.19With most of its population residing in coastal areas and within the mega Delta of…
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Successful completion of the YEAG project
19.05.1919 May 2019 Aswan, Upper Egypt - WorldFish, the Swiss Embassy in Cairo, and Aswan’s local…
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Characterizing fish supply and aquaculture systems in Myanmar as a guide to measuring environmental footprints
17.05.19Aquaculture is one of the fastest growing food production sectors in the world and an…
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Emerging scientist: Lauren Pincus
15.05.19In the latest instalment of our new series on our early career research talents, we…
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Hot off the press: New research in March 2019
24.04.19Each month, we highlight a selection of our new publications. Research published in March included…
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Emerging scientist: Surendran Rajaratnam
15.04.19-
Gender equality
Understanding why people do what they do and what they can do differently to improve…
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IRRI, WorldFish, and IWMI commit to a food system transformation in Southeast Asia
09.04.1909 April, 2019, Los Banos Laguna, Phillipines – WorldFish, the International Rice Research Institu…
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IRRI, WorldFish, and IWMI commit to a food system transformation in Southeast Asia
08.04.19LOS BANOS LAGUNA – The International Rice Research Institute (IRRI), WorldFish, and the Internatio…
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12th Asian Fisheries and Aquaculture Forum
08.04.19The Asian Fisheries and Aquaculture Forum provides an international platform for distinguished scien…
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Seeds of Change Conference
02.04.19An interdisciplinary conference for researchers and practitioners in all fields of agriculture inclu…
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Understanding the lives of small-scale fishers: A field visit experience
24.03.19“The trawlers are stealing our fish. They should not be allowed to fish in the…
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Sustainable Summit 2019
21.03.19The fourth edition of The Economist’s Sustainability Summit will marshal the evidence to measure p…
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MuSIC workshop sounds positive note for visibility of small-scale fisheries
19.03.19Researchers, journalists and representatives from governments and civil societies from across Asia h…
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Global study on small-scale fisheries to provide vital knowledge, recognizes UN food report
15.03.19The FISH-supported Illuminating Hidden Harvests study, due out in 2020, will provide critical knowle…
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