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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Access and control of resources and participation in rice-breeding activities among men and women farmers in Southern Ghana
14.06.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Women in Ghana have been found to adopt high-yielding varieties and improved management systems at…
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Food security is a national security issue everywhere
13.06.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
This article was originally published by Global Bar Magazine in Swedish: here Professor Lindiwe Maj…
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Strengthening the Science-Policy Interface: Collaborating with Kenya's Stakeholders and Policymakers to Inform Agricultural Policy Formulation and Operationalize Recommendations from the 1st Kenya Food Systems Conference
12.06.23-
Nutrition, health & food security
The policy engagement workshop held in Naivasha from 2nd to 4th May 2023, organized by…
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Cultivating Resilience in East and Southern Africa Through Climate-Smart Seeds
12.06.23-
Climate adaptation & mitigation
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Food security
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Nutrition
As the impacts of climate change continue to cause concern across the world, more than…
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Catalyzing Scaling in East and Southern Africa: Unlocking the Region's Potential
10.06.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East and Southern Africa, with its diverse landscapes, rich natural resources, and a burgeoning popu…
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The Alliance Agrobiodiversity Index has won the 2023 Food Planet Prize
09.06.23-
Biodiversity
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Nutrition, health & food security
"The Agrobiodiversity Index has done something that has never been tried before", said the announcem…
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Urban agriculture during economic crisis: Lessons from Cuba, Sri Lanka and Ukraine
09.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Economic crises take different forms and occur for various reasons, such as political conflicts and…
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What do we know about the future of aquatic foods in global agri-food systems?
08.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
By Chin Yee Chan, Nhuong Tran, Yan Hoong, Timothy B. Sulser, Yee Mon Aung Food,…
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Recent publications examine the evidence on how to increase global fruit and vegetable consumption
08.06.23-
Nutrition, health & food security
Achieving the Sustainable Development Goals will require major dietary shifts, such as an increase i…
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It’s high time we take sustainable fisheries sea-riously
08.06.23-
Environmental health & biodiversity
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Nutrition, health & food security
The ocean covers more than 70 percent of this blue planet and plays an essential…
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ILRI marks World Food Safety Day 2023 with the launch of a report on improving food safety in informal markets
06.06.23-
Food security
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Nutrition, health & food security
World Food Safety Day is celebrated on 7 June every year to raise awareness on…
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The Alliance 2022 Annual Report is out: People at the heart of Food Systems
06.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
2022 marked three years since the formation of the Alliance of Bioversity and CIAT, as two…
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How IFPRI, CGIAR and the Kenya Institute of Public Policy Research and Analysis Share Capacity
05.06.23-
Nutrition, health & food security
By Harriet Mawia, Yumna Kassim, Clemens Breisinger, Naureen Karachiwalla, Jonathan Mockshell, and …
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Stakeholders challenge norms constraining women in agri-food systems
05.06.23-
Climate adaptation & mitigation
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In a world experiencing rapid climate change, harmful gender norms play a significant role in…
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CGIAR and FARA launch unified action to accelerate Agricultural Transformation in Africa
05.06.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
[Durban, 6 June 2023] – CGIAR and the Forum for Agricultural Research in Africa (FARA)…
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Africa needs agricultural innovation to achieve the full potential of AfCFTA
05.06.23-
Big data
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Agriculture should be prioritised as a test case for AfCFTA adoption to spur not only…
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IRRI holds training on revolutionary water-saving technology for sustainable rice production
04.06.23-
Nutrition, health & food security
The International Rice Research Institute (IRRI) South Asia Regional Centre (ISARC) organized a trai…
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Food systems transformation in Viet Nam: Interview with SHiFT leadership and partners
02.06.23-
Nutrition, health & food security
Viet Nam recently hosted the 4th Global Conference of the Sustainable Food Systems Programme, which…
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