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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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CIRAD, FAO, ILRI and AU-IBAR renew their commitment to collaborate in supporting countries develop their Livestock Master Plans
23.12.23The livestock sector, coupled with 21st Century innovations, presents significant opportunities for …
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A community of practice emerges to drive data-driven policies and investments across Africa and South Asia
20.12.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
In the global South, the livestock sector grapples with insufficient funding, partly due to a…
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CGIAR System Transformation Initiatives join forces at the intersection of gender and climate for inclusive and resilient agrifood systems
15.12.23-
Climate adaptation & mitigation
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Amidst increasing evidence of climate change's impact on women and recognizing its pivotal role in…
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SAPLING research seeks to empower women in central Uganda to fully benefit from the pig industry
06.12.23-
Poverty reduction, livelihoods & jobs
Women in central Uganda, particularly those from the Baganda community, play a significant role in…
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University of Edinburgh and the International Livestock Research Institute renew partnership
01.12.23-
Health
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Nutrition, health & food security
In order to further advance collaboration in livestock systems research, the University of Edinburgh…
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ASEAN-CGIAR workshop reviews use of Vietnam's biodiversity to promote resilience
30.11.23-
Biodiversity
A workshop to promote the use of agrobiodiversity in transforming Vietnam’s food systems towards m…
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Reducing antibiotic overuse in Vietnam’s agricultural sector: Stories from chicken farmers
21.11.23-
Health
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Nutrition, health & food security
In Vietnam, a hidden problem troubles the agricultural sector, particularly in chicken farming. Farm…
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World Antimicrobial Resistance Awareness Week 2023: Preventing antimicrobial resistance together through collaborative research
21.11.23-
Health
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Nutrition, health & food security
World Antimicrobial Resistance Awareness Week is marked annually from 18 to 24 November to raise…
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Ethiopia strides towards One Health with launch of integrated food safety technical working group
16.11.23-
Health
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Nutrition, health & food security
Foodborne diseases are a significant problem in low- and middle-income countries, especially in Afri…
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From fleece to screens: Revolutionizing sheep and goat marketing in the digital age
14.11.23-
Climate adaptation & mitigation
In the ever-evolving landscape of agriculture, genetic improvement holds the key to advancing the li…
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Bridging science and tradition to tackle zoonotic diseases in Isiolo County, Kenya
08.11.23-
Health
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Nutrition, health & food security
In rural pastoral areas like Isiolo County, Kenya, people and their animals share a close…
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Enhancing livestock investments for climate-resilient and inclusive policy implementation
31.10.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
The livestock sector plays a vital role in Africa's economy. It not only provides food…
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Open access to CGIAR research – next steps with our CGSpace community
29.10.23For Open Access Week in 2022, we celebrated a major milestone: 100,000 knowledge products published…
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ILRI deputy director general Iain Wright reappointed to UN Panel of Experts on Food Security
29.10.23-
Food security
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Nutrition, health & food security
Iain Wright, deputy director of general research and development–Integrated Sciences at the Intern…
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Press Release: Ukama Ustawi Scaling Fund Launch - Advancing Climate Resilience and Innovation in East and Southern Africa
24.10.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nairobi, Kenya, 23 October 2023 — The CGIAR Initiative on Diversification in East and Southern…
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Technical working group formed to strengthen food safety framework in Vietnam
13.10.23-
Health
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Nutrition, health & food security
In its continuing efforts to improve food safety, Vietnam has launched a food safety technical…
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Uganda biobanking training launches new initiative to preserve Africa’s indigenous chicken
04.10.23-
Food security
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Nutrition, health & food security
Twenty-five scientists from eastern and central Africa have benefitted from training to identify, is…
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New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam
29.09.23-
Health
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Nutrition, health & food security
Researchers in Vietnam have provided evidence of the potential of low-cost interventions in reducing…
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