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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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July-August 2022 Research Journal Roundup
21.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Roundup of research, journal and other academic articles from July and August. This summer,…
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Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
16.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East Malaysia, separated from Peninsular Malaysia by the South China Sea, comprises the Borneo state…
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Setting a standard: improving field trial data
15.09.22-
Environmental health & biodiversity
“In Afghanistan, wheat is synonymous with food,” says Rajiv K. Sharma, formerly a senior scienti…
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Agroecology is gaining momentum
14.09.22-
Environmental health & biodiversity
The triple threat of climate change, Covid, and conflict is revealing the inherent fragility of…
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Winner of BGRI Gene Stewardship Award announced
09.09.22-
Environmental health
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Environmental health & biodiversity
Julio Huerta, wheat pathologist and recipient of the BGRI Gene Stewardship Award 2022, giving a…
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Singh recognized for wheat crop improvement
08.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Ravi Singh delivers a lecture during the 61st All India Wheat and Barley Research Workers’…
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Greenhouse upgrades at BWMRI for wheat blast research
08.09.22-
Biodiversity
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Environmental health & biodiversity
Md. Sayedul Islam inaugurated the greenhouse complex along with Golam Faruq and Md. Benojir Alam.…
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Game-changing digital tool galvanizes smallholder rice farming in Mali
07.09.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Climate change has made risks in agriculture more complex, but decision-support tools empower farmer…
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Integrated Assessment of Agricultural Livelihoods Systems
10.08.22-
Environmental health
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Food security
A new ICARDA/GLDC-supported MSc course for Burkina Faso. ICARDA and the CGIAR Research Program on…
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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AfricaRice scientist wins 21st Century Hope Prize of Japan’s Niigata International Food Award
04.08.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Poverty reduction, livelihoods & jobs
Dr Kazuki Saito, Africa Rice Center (AfricaRice) Agronomist, has been named the 21st Century Hope…
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ICARDA student Abd-Al Rahman Moukahel wins Young Scientist Poster Award
04.08.22-
Biodiversity
ICARDA is proud to announce that a scientific poster developed by Mr. Abd-Al Rahman Moukahel…
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Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia
28.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Human activities have for a while now greatly influenced how our water bodies and forests…
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Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains
28.07.22-
Biodiversity
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Nutrition, health & food security
In quinoa’s ancestral homeland, farmers are revitalizing production of threatened varieties with s…
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Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India
28.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Ponds are one of nature’s major freshwater resources and an ecologically important lentic habitat …
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Protecting Inle Lake for the long-term well-being of the local fisherfolk
27.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Inle Lake is located on the Shan Plateau in the Southern Shan State of Myanmar.…
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Securing a legacy for the IFAD Conservation Agriculture and Crop Livestock Project
27.07.22-
Climate adaptation & mitigation
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Environmental health
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Food security
The Conservation Agriculture and Crop-livestock (CLCA) project was made possible through the financi…
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The impact of the International Rice Genebank on rice farming in Bangladesh
22.07.22-
Biodiversity
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The findings of this study demonstrate the valuable contribution of IRG’s conservation and distrib…
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