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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Hearing and empowering women in a changing world
02.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
This blogpost highlights 2020 research outputs of the gender research theme of the CGIAR Research P…
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Nutrition policy panel points to the power of aquatic foods
02.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in re…
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Towards equity and inclusion in small-scale fisheries
02.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the…
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Bringing better seeds to indigenous farmers in Vietnam’s Northern highlands
01.03.21-
Biodiversity
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Nutrition
How can increased access to, and use of, high-quality seed translate into enhanced nutrition and…
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Book launch: Straight talk about food system challenges
26.02.21-
Environmental health
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Food security
BY HONOR DEARLOVE Over the past several decades, most food systems around the world have…
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Legumes: a climate-smart option to address Africa’s dependence on costly food imports
26.02.21-
Biodiversity
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Health
The economics of hunger and agriculture in Africa. According to the United Nations, the Covid-19…
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New report offers blueprint to solve global environmental crisis
25.02.21-
Biodiversity
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Environmental health
Putting nature at the heart of decision-making is key to achieving transformative change when it…
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How grass translates to cash in Western Kenya
25.02.21-
Biodiversity
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Food security
Every morning, Nelly Adhiambo wakes up just as dawn is breaking to feed her five…
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Groundwater depletion in India could reduce winter cropped acreage significantly in years ahead
24.02.21-
Environmental health
India is the world’s second-largest producer of wheat and rice and is home to more…
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US leadership needed to end world hunger, urge World Food Prize Laureates
24.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
A group of 24 World Food Prize winners from across the globe, dedicated to transforming food syste…
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How to encourage farmers to adopt sustainable agriculture
23.02.21-
Climate adaptation & mitigation
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Environmental health
BY VALERIA PIÑEIRO, JOAQUÍN ARIAS AND HONOR DEARLOVE As populations grow and the climate crisis…
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On foresight and trade-off analysis for agriculture and food systems
22.02.21-
Big data
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Environmental health
Thinking about the future and weighing alternative options are, of course, nothing new. What is…
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New book explores gender dynamics in aquatic food systems
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recog…
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Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new children’s TV series promoting fish-based nutrition, gender equality, and women’s involvem…
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FAO declaration supports sustainable aquatic food systems
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at…
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Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Inland fisheries are critical to supplying children with the nutritious, diverse diets required for …
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Rejuvenation in Bundelkhand: How an upland watershed got its groundwater back
19.02.21-
Climate adaptation & mitigation
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Environmental health
The world of water management is replete with stories about traditional systems that break down,…
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Morocco’s Wheat Sector: Higher Productivity is Within Reach
18.02.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
A recent study by ICARDA scientists analyzed Morocco’s wheat sector, a strategic crop that is…
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