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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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ILRI and its partners celebrate World Milk Day at Tanzania’s first Livestock Expo and Milk Week
International Livestock Research Institute (ILRI)02.06.18-
Health
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Nutrition
“World Milk Day 2018 celebrated at Tanzania’s first Livestock Expo”https://t.co/hLL2FksULb —…
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‘Is my food safe?’ – the state of current research on food safety
International Livestock Research Institute (ILRI)25.05.18-
Health
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Nutrition
Image: Pork on sale in a local wet market in Hanoi, Vietnam (photo credit: ILRI/Andrew…
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Golden Rice meets food safety standards in three global leading regulatory agencies
International Rice Research Institute (IRRI)25.05.18-
Health
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Nutrition
Los Baños, Philippines, 25 MAY 2018 – GR2E Golden Rice, a provitamin-A biofortified rice…
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Shaking up markets and narratives for increased consumption of nutritious fonio and Bambara groundnut
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.05.18-
Health
Effective value chains can increase the presence of a crop in markets and enable farmers…
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Ebola returns in area scientists predicted ‘highly favorable’ for outbreak
Center for International Forestry Research (CIFOR)16.05.18-
Health
Ebola, the deadly hemorrhagic virus that can kill up to 90 percent of those it…
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South-South collaboration in tackling antimicrobial resistance in Asia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)16.05.18-
Health
Agriculture and health experts from five southern Asian countries have pledged to work together to…
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Markets in Vietnam: A snapshot of transforming food systems
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)09.05.18-
Health
As part of our recent meetings in Vietnam, the A4NH team had the opportunity to…
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New paper from A4NH: Food systems for healthier diets in Ethiopia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)30.04.18-
Health
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Nutrition
The Food Systems for Healthier Diets flagship of A4NH has published a discussion paper that…
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On the need for expanding sustainability frameworks and veterinary vision in developing countries
International Livestock Research Institute (ILRI)24.04.18-
Environmental health
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Health
Divine bovine, painting by Karen Bezuidenhout. A new science paper argues for broadening traditional…
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‘Living tools’ at the frontier of vaccine development—A Keystone Symposium workshop by Vish Nene
International Livestock Research Institute (ILRI)20.04.18-
Health
Health for Animals and the World Veterinary Association launched the first annual World Animal Vacci…
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Using cognitive testing to improve measurement of women’s empowerment in nutrition and health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)10.04.18-
Health
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Nutrition
In this blog post, Anika Hannan, a soon-to-be MPH graduate from Emory University, discusses cogniti…
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Optimizing food assistance programs: Improving child growth in Burundi
International Food Policy Research Institute (IFPRI)28.03.18-
Health
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Nutrition
BY TRACY BROWN AND JEF LEROY Food-assisted maternal and child health and nutrition (FA-MCHN) progra…
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InDepthNews: UN intensifies the quest for universal access to safe water
International Water Management Institute (IWMI)23.03.18-
Environmental health
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Health
UN General Assembly President Miroslav Lajčák underlines the importance of achieving universal acc…
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Workshop with German partners to mobilize resources for joint research to improve animal and human health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)21.03.18-
Health
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Nutrition
Collaboration between the International Livestock Research Institute (ILRI) and German partners date…
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Agrilinks hosts month-long focus on food safety
International Livestock Research Institute (ILRI)16.03.18-
Food security
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Health
Fish market in Kota Kinabalu, Malaysia (photo credit: WorldFish/Jamie Oliver). Agrilinks is an onlin…
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The ANH Academy Week is back in Africa! Accra, Ghana, 25-29 June 2018
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)13.03.18-
Health
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Nutrition
Registration will open soon for the third annual ANH Academy Week and, having attended the…
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Harvest time Nigeria! Aflasafe moves from research to nationwide commercialisation to protect food from deadly aflatoxin
International Institute of Tropical Agriculture (IITA)12.03.18-
Health
Today, Africa’s most populous nation – Nigeria – takes a giant stride forward in the…
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How women’s empowerment shapes children’s schooling, nutrition
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)09.03.18-
Health
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Nutrition
Improvements in the status of women has often been shown to have positive impacts on…
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