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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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One year of Women in Crop Science at CIMMYT
07.03.23-
Gender equality
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Gender equality, youth & social inclusion
To mark International Women’s Day 2023, Nele Verhulst, cropping systems agronomist at the Internat…
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KALRO research station at Kiboko revamped to accelerate crop breeding
03.03.23-
Environmental health & biodiversity
Kenya Agricultural and Livestock Research Organization (KALRO)’s research station at Kiboko, Kenya…
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Building towards a climate-smart agriculture future through harnessing crop modeling
24.02.23-
Climate adaptation & mitigation
Anticipating appropriate and timely responses to climate variability and change from an agricultural…
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Farmers in Buhera gear up for climate-smart agriculture
21.02.23-
Climate adaptation & mitigation
As climate change effects intensify, new innovations that enable smallholder farmers to adapt are no…
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A deceptively simple hack boosts wheat yields in Bihar
17.02.23-
Climate adaptation & mitigation
As a warming planet desiccates crops around the world, threatening livelihoods and nutrition, farmer…
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Government of Zimbabwe recognizes CIMMYT for beneficial collaborations
16.02.23-
Environmental health & biodiversity
The best results in combating pests and diseases exacerbated by climate change and protecting agricu…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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Growing stronger with every season
10.02.23-
Gender equality
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Gender equality, youth & social inclusion
The United Nations International Day of Women and Girls in Science (IDWGIS) is observed annually…
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Some things have to die for others to live: Why scaling down is just as important as scaling up in the transformation of global food systems
09.02.23Efforts to transform global food systems typically focus on introducing/scaling new innovations/prog…
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Supporting the careers of women in science
07.02.23-
Gender equality
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Gender equality, youth & social inclusion
Happy Makuru Daudi, Head of Groundnut Research Program at the Tanzania Agricultural Research Institu…
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Solar powered dryers boost peanut production in Togo
03.02.23-
Gender equality
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Gender equality, youth & social inclusion
Solar powered peanut dryers in Togo are helping women-run cooperatives reduce their workload and inc…
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Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
30.01.23-
Nutrition, health & food security
This story is written by P.H. Zaidi of CIMMYT and Passang Wangmo and Tsheltrim Gyeltshen…
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
26.01.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Agriculture is always impacted by war. However, Russia’s war in Ukraine, fought between two major…
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CIMMYT-China workshop aims to facilitate future collaborations to battle climate change
18.01.23-
Climate adaptation & mitigation
The negative effects of climate change on food systems are felt across political boundaries, so…
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One CGIAR cross-initative collaboration on Farming Systems Analysis in support of user-centred research and innovation
10.01.23-
Nutrition, health & food security
Farming Systems Analysis (FSA) is commonly used in CGIAR to assess ‘what works where, and…
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Scaling Scan website launched
10.01.23The Scaling Scan website has been launched offering the latest news, manuals, videos, trainings, a…
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