News
Featured news
-
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
Read more -
-
CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
Read more -
CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
Read more -
Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
Read more -
-
CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
Read more
Filters
-
For women in Ivory Coast, processing cassava no longer has to be a grind
02.01.23-
Gender equality, youth & social inclusion
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable…
Read more -
-
A reluctant farmer changes the fortune of his inherited land
22.12.22-
Climate adaptation & mitigation
-
Poverty reduction, livelihoods & jobs
In the sultry spring-summer heat of Bihar, India, the landscape is yellow with wheat grains…
Read more -
-
Sustainability of rice production in the Northwestern Indo-Gangetic Plains
16.12.22-
Climate adaptation & mitigation
-
Nutrition, health & food security
Rice is a vital crop for India, contributing around 30 percent of calories consumed in…
Read more -
-
The importance of germplasm in protecting nature
15.12.22-
Climate adaptation & mitigation
-
Environmental health & biodiversity
Prioritizing the protection of biodiversity is an essential part of mitigating and adapting to the…
Read more -
-
Inspiring future generations of scientists
12.12.22-
Gender equality, youth & social inclusion
-
Youth
Evidence shows that for every US $1 invested in anticipatory action to safeguard lives and…
Read more -
-
CIMMYT crop scientist shares strategies for decolonization
07.12.22-
Gender equality, youth & social inclusion
-
Social inclusion
International Maize and Wheat Improvement Center (CIMMYT) crop scientist Sieglinde Snapp is working …
Read more -
-
CIMMYT leads innovation sprint to deliver results to farmers rapidly
05.12.22-
Climate adaptation & mitigation
Smallholder farmers, the backbone of food systems around the world, are already facing negative impa…
Read more -
-
Food systems that work for people and the environment
02.12.22-
Climate adaptation & mitigation
-
Nutrition, health & food security
Alice Ruhweza, International Maize and Wheat Improvement Center (CIMMYT) Board Member and Africa Reg…
Read more -
-
CIMMYT scientists rank in top 1% of highly cited papers
30.11.22-
Environmental health & biodiversity
-
Nutrition, health & food security
Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in …
Read more -
-
CIMMYT and Join Hope sign partnership agreement
29.11.22-
Climate adaptation & mitigation
The International Maize and Wheat Improvement Center (CIMMYT) and Join Hope have cemented their part…
Read more -
-
CIMMYT at COP27
28.11.22-
Climate adaptation & mitigation
-
Gender equality, youth & social inclusion
COP27, the UN Climate Change Conference for 2022, took place this year in Sharm El-Sheikh,…
Read more -
-
Young CIMMYT scientist receives 2022 Japan Award for global research to combat wheat aphids
24.11.22-
Environmental health & biodiversity
International science to save wheat — a crucial food grain for 2.5 billion of the…
Read more -
-
Govaerts delivers keynote speech to Cereals and Grains 22
21.11.22-
Climate adaptation & mitigation
One of the biggest challenges facing the world today is how to balance a healthy…
Read more -
-
Agriculture for Peace platform launches at Borlaug Dialogue
18.11.22-
Food security
-
Nutrition, health & food security
Events of the past year have underscored the correlation of food supply chains, and weaknesses…
Read more -
-
Opening the door to commercial fodder production
17.11.22-
Climate adaptation & mitigation
The paired challenges of population growth and climate change have put smallholder farmers in Zambia…
Read more -
-
Two-wheel tractors transform smallholder farming communities in Masvingo
16.11.22-
Poverty reduction, livelihoods & jobs
The two-wheel tractor has been a life changer for Ranganai Muzorori. At a recent seed…
Read more -
-
The democratization of innovation
15.11.22-
Big data
When the Norwegian Red Cross hired Kristian Wengen and his consulting firm Tinkr to launch…
Read more -
-
Plant health data is critical for effective policy change
10.11.22-
Environmental health & biodiversity
-
Nutrition, health & food security
With rising demand for food, it is more critical than ever to address the challenge…
Read more -